Mukty Sinha

TL;DR: A detailed description on the recent advances with emphasis on the citrus derived nutraceuticals as potential source for various biological properties and physiological roles, such as anti-carcinogenicity, anti-mutagenicity,Anti-allergenicity, Anti-ageingactivitiy, and natural as well as important constituent in synthetic antioxidants are presented.

TL;DR: Detailed viewpoints on the nature and chemical composition of different EOs present in main citrus varieties widely grown across the globe are presented and the recent advances in the application of citrus EOs for the preservation of fruits, vegetables, meat, fish and processed food stuffs are reviewed.

TL;DR: This article presents both aspects of extraction methods, i.e., on a small laboratory scale and on an industrial mass scale, which have been extensively and critically reviewed with anticipated future perspectives towards the maximum utilization of the citrus waste.

TL;DR: All the reported carrier systems made of metals, ceramics, polymers, composites, and attempts of protein modification by adding some functional group to BMP-2 or extracting functional peptides from the protein to achieve the desired effect are evaluated.

TL;DR: A review of recent advances in scientific investigations to produce valuable products from citrus wastes and possibilities of innovating future materials and promoting zero remaining waste for a cleaner environment for future generation is presented in this paper.