Murat Elibol

Bio: Murat Elibol is an academic researcher from Ege University. The author has contributed to research in topics: Actinorhodin & Fermentation. The author has an hindex of 23, co-authored 53 publications receiving 2066 citations. Previous affiliations of Murat Elibol include University of Manchester & Fırat University.

A review of the hydrothermal carbonization of biomass waste for hydrochar formation: process conditions, fundamentals, and physicochemical properties.

Abstract: Hydrothermal carbonization (HTC) is a thermochemical conversion technique which is attractive due to its ability to transform wet biomass into energy and chemicals without predrying. The solid product, known as hydrochar, has received attention because of its ability to prepare precursors of activated carbon in wastewater pollution remediation, soil remediation applications, solid fuels, and other carbonaceous materials. Besides the generally lignocellulose biomass used as sustainable feedstock, HTC has been applied to a wide range of derived waste, including sewage sludge, algae, and municipal solid waste to solve practical problems and generate desirable carbonaceous products. This review presented the critical hydrothermal parameters of HTC, including temperature, residence time, heating rate, reactant concentration, and aqueous quality. The chemical reaction mechanisms involved in the formation of hydrochar derived from single components and representative feedstock, lignocellulose, and sludge termed as N-free and N-rich biomass, were elucidated and summarized to better understand the hydrochar formation process. Specifically, hydrochar physicochemical characteristics such as surface chemistry and structure were investigated. Current knowledge gaps, and new perspectives with corresponding recommendations were provided to further exploit the great potential of the HTC technique and more practical applications for hydrochar in the future.

Biotechnological advantages of laboratory-scale solid-state fermentation with fungi.

Abstract: Despite the increasing number of publications dealing with solid-state (substrate) fermentation (SSF) it is very difficult to draw general conclusion from the data presented This is due to the lack of proper standardisation that would allow objective comparison with other processes Research work has so far focused on the general applicability of SSF for the production of enzymes, metabolites and spores, in that many different solid substrates (agricultural waste) have been combined with many different fungi and the productivity of each fermentation reported On a gram bench-scale SSF appears to be superior to submerged fermentation technology (SmF) in several aspects However, SSF up-scaling, necessary for use on an industrial scale, raises severe engineering problems due to the build-up of temperature, pH, O2, substrate and moisture gradients Hence, most published reviews also focus on progress towards industrial engineering The role of the physiological and genetic properties of the microorganisms used during growth on solid substrates compared with aqueous solutions has so far been all but neglected, despite the fact that it may be the microbiology that makes SSF advantageous against the SmF biotechnology This review will focus on research work allowing comparison of the specific biological particulars of enzyme, metabolite and/or spore production in SSF and in SmF In these respects, SSF appears to possess several biotechnological advantages, though at present on a laboratory scale only, such as higher fermentation productivity, higher end-concentration of products, higher product stability, lower catabolic repression, cultivation of microorganisms specialized for water-insoluble substrates or mixed cultivation of various fungi, and last but not least, lower demand on sterility due to the low water activity used in SSF