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Nadia Slimani
Researcher at International Agency for Research on Cancer
Publications - 349
Citations - 35687
Nadia Slimani is an academic researcher from International Agency for Research on Cancer. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Risk factor. The author has an hindex of 104, co-authored 349 publications receiving 32595 citations.
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Journal ArticleDOI
European prospective investigation into cancer and nutrition (EPIC): study populations and data collection
Elio Riboli,Kelly J. Hunt,Nadia Slimani,Pietro Ferrari,Teresa Norat,Michael T. Fahey,Charrondière Ur,Bertrand Hémon,Corinne Casagrande,Jérôme Vignat,Kim Overvad,Anne Tjønneland,Françoise Clavel-Chapelon,Anne C. M. Thiébaut,Jürgen Wahrendorf,Heiner Boeing,Dimitrios Trichopoulos,Dimitrios Trichopoulos,Antonia Trichopoulou,Paolo Vineis,Domenico Palli,H. B. Bueno-De-Mesquita,Petra H.M. Peeters,Eiliv Lund,Dagrun Engeset,Carlos A. González,Aurelio Barricarte,Göran Berglund,Göran Hallmans,Nicholas E. Day,Timothy J. Key,Rudolf Kaaks,R. Saracci +32 more
TL;DR: The present paper provides a description of theEPIC study, with the aim of simplifying reference to it in future papers reporting substantive or methodological studies carried out in the EPIC cohort.
Journal ArticleDOI
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
Sheila Bingham,Nicholas E. Day,Robert Luben,Pietro Ferrari,Nadia Slimani,Teresa Norat,Françoise Clavel-Chapelon,Emmanuelle Kesse,Alexandra Nieters,Heiner Boeing,Anne Tjϕnneland,Kim Overvad,Carmen Martinez,Miren Dorronsoro,Carlos A. González,Timothy J. Key,Antonia Trichopoulou,Androniki Naska,Paolo Vineis,Rosario Tumino,Vittorio Krogh,H. Bas Bueno-de-Mesquita,Petra H.M. Peeters,Göran Berglund,Göran Hallmans,Eiliv Lund,Guri Skeie,Rudolf Kaaks,Elio Riboli +28 more
TL;DR: Dietary fibre in foods was inversely related to incidence of large bowel cancer, with the protective effect being greatest for the left side of the colon, and least for the rectum.
Journal ArticleDOI
Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
Teresa Norat,Sheila Bingham,Pietro Ferrari,Nadia Slimani,Mazda Jenab,Mathieu Mazuir,Kim Overvad,Kim Overvad,Anja Olsen,Anne Tjønneland,Françoise Clavel,Marie-Christine Boutron-Ruault,Emmanuelle Kesse,Heiner Boeing,Manuela M. Bergmann,Alexandra Nieters,Jakob Linseisen,Antonia Trichopoulou,Dimitrios Trichopoulos,Yannis Tountas,Franco Berrino,Domenico Palli,Salvatore Panico,Rosario Tumino,Paolo Vineis,Paolo Vineis,H. Bas Bueno-de-Mesquita,Petra H.M. Peeters,Dagrun Engeset,Eiliv Lund,Guri Skeie,Eva Ardanaz,Carlos González,Carmen Navarro,J. Ramón Quirós,María José Sánchez,Göran Berglund,Iréne Mattisson,Göran Hallmans,Richard Palmqvist,Nicholas E. Day,Kay-Tee Khaw,Timothy J. Key,Bertrand Hémon,Rodolfo Saracci,Rudolf Kaaks,Elio Riboli +46 more
TL;DR: It is confirmed that colorectal cancer risk is positively associated with high consumption of red and processed meat and support an inverse association with fish intake.
Journal ArticleDOI
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
Antonia Trichopoulou,Philippos Orfanos,Teresa Norat,Bas Bueno-de-Mesquita,Marga C. Ocké,Petra H.M. Peeters,Yvonne T. van der Schouw,Heiner Boeing,Kurt Hoffmann,Paolo Boffetta,Gabriele Nagel,Giovanna Masala,Vittorio Krogh,Salvatore Panico,Rosario Tumino,Paolo Vineis,Christina Bamia,Androniki Naska,Vassiliki Benetou,Pietro Ferrari,Nadia Slimani,Guillem Pera,Carmen Martinez-Garcia,Carmen Navarro,Miguel Rodríguez-Barranco,Miren Dorronsoro,Elizabeth A Spencer,Timothy J. Key,Sheila Bingham,Kay-Tee Khaw,Emmanuelle Kesse,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Göran Berglund,Elisabet Wirfält,Göran Hallmans,Ingegerd Johansson,Anne Tjønneland,Anja Olsen,Kim Overvad,Heidi H. Hundborg,Elio Riboli,Dimitrios Trichopoulos +42 more
TL;DR: The Mediterranean diet, modified so as to apply across Europe, was associated with increased survival among older people and no statistically significant evidence of heterogeneity was found.
Journal ArticleDOI
Body Size and Risk of Colon and Rectal Cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Tobias Pischon,Petra H. Lahmann,Heiner Boeing,Christine M. Friedenreich,Teresa Norat,Anne Tjønneland,Jytte Halkjær,Kim Overvad,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Gregory Guernec,Manuela M. Bergmann,Jakob Linseisen,Nikolaus Becker,Antonia Trichopoulou,Dimitrios Trichopoulos,Sabina Sieri,Domenico Palli,Rosario Tumino,Paolo Vineis,Paolo Vineis,Salvatore Panico,Petra H.M. Peeters,H. Bas Bueno-de-Mesquita,Hendriek C. Boshuizen,Bethany Van Guelpen,Richard Palmqvist,Göran Berglund,Carlos A. González,Miren Dorronsoro,Aurelio Barricarte,Carmen Navarro,Carmen Martinez,J. Ramón Quirós,Andrew W. Roddam,Naomi E. Allen,Sheila Bingham,Kay-Tee Khaw,Pietro Ferrari,Rudolf Kaaks,Nadia Slimani,Elio Riboli +41 more
TL;DR: In this paper, the authors used multivariable adjusted Cox proportional hazards models to examine the association between anthropometric measures and risks of colon and rectal cancer among 368 277 men and women who were free of cancer at baseline from nine countries of the European Prospective Investigation Into Cancer and Nutrition.