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Nicholas A. Peppas
Researcher at University of Texas at Austin
Publications - 840
Citations - 101193
Nicholas A. Peppas is an academic researcher from University of Texas at Austin. The author has contributed to research in topics: Self-healing hydrogels & Polymer. The author has an hindex of 141, co-authored 825 publications receiving 90533 citations. Previous affiliations of Nicholas A. Peppas include National Technical University & University of Texas System.
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Measurement of the swelling force in ionic polymeric networks I. Effect of pH and ionic content
TL;DR: In this paper, a novel experimental method has been devised to measure the swelling force developed during the exposure of thin polymeric discs to a swelling agent, which is applied for the determination of the swelling forces developed during water absorption of various systems including copolymers of 2-hydroxyethyl methacrylate or methyl methACrylate with methacrylic acid or acrylic acid.
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Dynamics of Poly(ethylene glycol)-Tethered, pH Responsive Networks.
J. Brock Thomas,Joseph H. Tingsanchali,Adrianne M. Rosales,Courtney M. Creecy,James W. McGinity,Nicholas A. Peppas +5 more
TL;DR: Smart biomaterials composed of pH responsive polymers, poly((meth)acrylic acid), were synthesized using a precipitation polymerization technique and have the necessary physicochemical properties to serve as mucoadhesive controlled release drug carriers for the oral delivery of drugs.
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Synthesis and Properties of Lightly Crosslinked Poly((meth)acrylic acid) Microparticles Prepared by Free Radical Precipitation Polymerization
TL;DR: In this paper, a thermally initiated free radical precipitation polymerization in ethyl acetate was investigated, and the structure and morphology of the microparticles were evaluated using Fourier transform infrared spectroscopy and scanning electron microscopy.
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Mechanistic analysis of protein delivery from porous poly(vinyl alcohol) systems
TL;DR: In this paper, both porous and non-porous polyvinyl alcohol (PVA) hydrogels were used as carriers to release proteins, and the number of freezing/thawing cycles affected the initial rate of release, the amount of protein released and the transport mechanism of BSA.