Nicholas Polunin

Bio: Nicholas Polunin is an academic researcher from Newcastle University. The author has contributed to research in topics: Coral reef & Trophic level. The author has an hindex of 69, co-authored 253 publications receiving 18915 citations. Previous affiliations of Nicholas Polunin include Florida Fish and Wildlife Conservation Commission & University of Sheffield.

Differential fractionation of δ13C and δ15N among fish tissues: implications for the study of trophic interactions

Abstract: 1. Stable isotopes of nitrogen and carbon are widely used in the evaluation and understanding of trophic interactions, and especially so in aquatic food-webs. However, differences among tissues which occur in consumers such as fish may confound resolution of these ecological relationships, and greatly affect dietary compositions calculated through mass-balance equations. 2. δ 13 C and δ 15 N were determined for homogenized whole fry ( 2.7 g) and particular tissues (white muscle, red muscle, liver and heart) of juveniles (= 20.6 g) of Rainbow Trout Oncorhynchus mykiss. 3. Differences in δ 13 C and δ 15 N were observed among tissues; removal of lipid resulted in these tissues becoming statistically indistinguishable but more variable in δ 13 C, particularly in tissues with higher lipid content. Differences in δ 15 N among tissues may be related to the relative composition of 'essential' and 'non-essential' amino acids. 5. Acidification, which is used to reduce variability caused by the presence of inorganic carbonate, had a significant effect on δ 15 N, while having a non-significant effect on the δ 13 C This was the case for whole ground fish-fry, which contained 22.6% inorganic carbonates in the form of bones and scales, and for individual fish tissues which contained only very small amounts of inorganic carbonate. 6. White muscle was found to be less variable in δ 13 C and δ 15 N than all other tissues, and is probably the best tissue for use in ecological work. Red muscle, which is often closely associated with white muscle, is more variable in δ 13 C and may constitute a source of significant error in source material identification and dietary overlap.

Critical science gaps impede use of no-take fishery reserves

Abstract: As well as serving valuable biodiversity conservation roles, functioning no-take fishery reserves protect a portion of the fishery stock as insurance against future overfishing. So long as there is adequate compliance by the fishing community, it is likely that they will also sustain and even enhance fishery yields in the surrounding area. However, there are significant gaps in scientific knowledge that must be filled if no-take reserves are to be used effectively as fishery management tools. Unfortunately, these gaps are being glossed over by some uncritical advocacy. Here, we review the science, identify the most crucial gaps, and suggest ways to fill them, so that a promising management tool can help meet the growing challenges faced by coastal marine fisheries.

Dynamic fragility of oceanic coral reef ecosystems

Abstract: As one of the most diverse and productive ecosystems known, and one of the first ecosystems to exhibit major climate-warming impacts (coral bleaching), coral reefs have drawn much scientific attention to what may prove to be their Achilles heel, the thermal sensitivity of reef-building corals. Here we show that climate change-driven loss of live coral, and ultimately structural complexity, in the Seychelles results in local extinctions, substantial reductions in species richness, reduced taxonomic distinctness, and a loss of species within key functional groups of reef fish. The importance of deteriorating physical structure to these patterns demonstrates the longer-term impacts of bleaching on reefs and raises questions over the potential for recovery. We suggest that isolated reef systems may be more susceptible to climate change, despite escaping many of the stressors impacting continental reefs.

Multiple disturbances and the global degradation of coral reefs: are reef fishes at risk or resilient?

Abstract: Increased frequency of disturbances and anthropogenic activities are predicted to have a devastating impact on coral reefs that will ultimately change the composition of reef associated fish communities. We reviewed and analysed studies that document the effects of disturbance-mediated coral loss on coral reef fishes. Meta-analysis of 17 independent studies revealed that 62% of fish species declined in abundance within 3 years of disturbances that resulted in >10% decline in coral cover. Abundances of species reliant on live coral for food and shelter consistently declined during this time frame, while abundance of some species that feed on invertebrates, algae and/or detritus increased. The response of species, particularly those expected to benefit from the immediate loss of coral, is, however, variable and is attributed to erratic replenishment of stocks, ecological versatility of species and sublethal responses, such as changes in growth, body condition and feeding rates. The diversity of fish communities was found to be negatively and linearly correlated to disturbance-mediated coral loss. Coral loss >20% typically resulted in a decline in species richness of fish communities, although diversity may initially increase following small declines in coral cover from high coverage. Disturbances that result in an immediate loss of habitat complexity (e.g. severe tropical storms), have a greater impact on fishes from all trophic levels, compared with disturbances that kill corals, but leave the reef framework intact (e.g. coral bleaching and outbreaks of Acanthaster planci). This is most evident among small bodied species and suggests the long-term consequences of coral loss through coral bleaching and crown-of-thorn starfish outbreaks may be much more substantial than the short-term effects currently documented.

Effects of climate -induced coral bleaching on coral -reef fishes — ecological and economic consequences

Abstract: Global climate change is having devastating effects on habitat structure in coral-reef ecosystems owing to extreme environmental sensitivities and consequent bleaching of reef-building scleractinian corals. Coral bleaching frequently causes immediate loss of live coral and may lead to longer-term declines in topographic complexity. This review identifies coral cover and topographic complexity as critical and distinct components of coral-reef habitats that shape communities of coral-reef fishes. Coral loss has the greatest and most immediate effect on fishes that depend on live corals for food or shelter, and many such fishes may face considerable risk of extinction with increasing frequency and severity of bleaching. Coral loss may also have longer-term consequences for fishes that require live corals at settlement, which are compounded by devastating effects of declining topographic complexity. Topographic complexity moderates major biotic factors, such as predation and competition, contributing to the high diversity of fishes on coral reefs. Many coral-reef fishes that do not depend on live coral are nonetheless dependent on the topographic complexity provided by healthy coral growth. Ecological and economic consequences of declining topographic complexity are likely to be substantial compared with selective effects of coral loss but both coral cover and topographic complexity must be recognised as a critical component of habitat structure and managed accordingly. Urgent action on the fundamental causes of climate change and appropriate management of critical elements of habitat structure (coral cover and topographic complexity) are key to ensuring long-term persistence of coral-reef fishes.

Influence of Diet On the Distribtion of Nitrogen Isotopes in Animals

Abstract: The influence of diet on the distribution of nitrogen isotopes in animals was investigated by analyzing animals grown in the laboratory on diets of constant nitrogen isotopic composition. The isotopic composition of the nitrogen in an animal reflects the nitrogen isotopic composition of its diet. The δ^(15)N values of the whole bodies of animals are usually more positive than those of their diets. Different individuals of a species raised on the same diet can have significantly different δ^(15)N values. The variability of the relationship between the δ^(15)N values of animals and their diets is greater for different species raised on the same diet than for the same species raised on different diets. Different tissues of mice are also enriched in ^(15)N relative to the diet, with the difference between the δ^(15)N values of a tissue and the diet depending on both the kind of tissue and the diet involved. The δ^(15)N values of collagen and chitin, biochemical components that are often preserved in fossil animal remains, are also related to the δ^(15)N value of the diet. The dependence of the δ^(15)N values of whole animals and their tissues and biochemical components on the δ^(15)N value of diet indicates that the isotopic composition of animal nitrogen can be used to obtain information about an animal's diet if its potential food sources had different δ^(15)N values. The nitrogen isotopic method of dietary analysis probably can be used to estimate the relative use of legumes vs non-legumes or of aquatic vs terrestrial organisms as food sources for extant and fossil animals. However, the method probably will not be applicable in those modern ecosystems in which the use of chemical fertilizers has influenced the distribution of nitrogen isotopes in food sources. The isotopic method of dietary analysis was used to reconstruct changes in the diet of the human population that occupied the Tehuacan Valley of Mexico over a 7000 yr span. Variations in the δ^(15)C and δ^(15)N values of bone collagen suggest that C_4 and/or CAM plants (presumably mostly corn) and legumes (presumably mostly beans) were introduced into the diet much earlier than suggested by conventional archaeological analysis.

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Biodiversity loss and its impact on humanity

Abstract: The most unique feature of Earth is the existence of life, and the most extraordinary feature of life is its diversity. Approximately 9 million types of plants, animals, protists and fungi inhabit the Earth. So, too, do 7 billion people. Two decades ago, at the first Earth Summit, the vast majority of the world's nations declared that human actions were dismantling the Earth's ecosystems, eliminating genes, species and biological traits at an alarming rate. This observation led to the question of how such loss of biological diversity will alter the functioning of ecosystems and their ability to provide society with the goods and services needed to prosper.

Coral Reefs Under Rapid Climate Change and Ocean Acidification

Abstract: Atmospheric carbon dioxide concentration is expected to exceed 500 parts per million and global temperatures to rise by at least 2 degrees C by 2050 to 2100, values that significantly exceed those of at least the past 420,000 years during which most extant marine organisms evolved. Under conditions expected in the 21st century, global warming and ocean acidification will compromise carbonate accretion, with corals becoming increasingly rare on reef systems. The result will be less diverse reef communities and carbonate reef structures that fail to be maintained. Climate change also exacerbates local stresses from declining water quality and overexploitation of key species, driving reefs increasingly toward the tipping point for functional collapse. This review presents future scenarios for coral reefs that predict increasingly serious consequences for reef-associated fisheries, tourism, coastal protection, and people. As the International Year of the Reef 2008 begins, scaled-up management intervention and decisive action on global emissions are required if the loss of coral-dominated ecosystems is to be avoided.

The value of estuarine and coastal ecosystem services

Abstract: The global decline in estuarine and coastal ecosystems (ECEs) is affecting a number of critical benefits, or ecosystem services. We review the main ecological services across a variety of ECEs, including marshes, mangroves, nearshore coral reefs, seagrass beds, and sand beaches and dunes. Where possible, we indicate estimates of the key economic values arising from these services, and discuss how the natural variability of ECEs impacts their benefits, the synergistic relationships of ECEs across seascapes, and management implications. Although reliable valuation estimates are beginning to emerge for the key services of some ECEs, such as coral reefs, salt marshes, and mangroves, many of the important benefits of seagrass beds and sand dunes and beaches have not been assessed properly. Even for coral reefs, marshes, and mangroves, important ecological services have yet to be valued reliably, such as cross-ecosystem nutrient transfer (coral reefs), erosion control (marshes), and pollution control (mangroves). An important issue for valuing certain ECE services, such as coastal protection and habitat-fishery linkages, is that the ecological functions underlying these services vary spatially and temporally. Allowing for the connectivity between ECE habitats also may have important implications for assessing the ecological functions underlying key ecosystems services, such coastal protection, control of erosion, and habitat-fishery linkages. Finally, we conclude by suggesting an action plan for protecting and/or enhancing the immediate and longer-term values of ECE services. Because the connectivity of ECEs across land-sea gradients also influences the provision of certain ecosystem services, management of the entire seascape will be necessary to preserve such synergistic effects. Other key elements of an action plan include further ecological and economic collaborative research on valuing ECE services, improving institutional and legal frameworks for management, controlling and regulating destructive economic activities, and developing ecological restoration options.