N
Nina Springer
Researcher at Ludwig Maximilian University of Munich
Publications - 35
Citations - 1014
Nina Springer is an academic researcher from Ludwig Maximilian University of Munich. The author has contributed to research in topics: Journalism & The Internet. The author has an hindex of 13, co-authored 29 publications receiving 813 citations. Previous affiliations of Nina Springer include Södertörn University.
Papers
More filters
Journal ArticleDOI
User comments: motives and inhibitors to write and read
TL;DR: The results show that commenters are driven by social-interactive motives to participate in journalism, and to discuss with other users, however, the data suggest that commenters do not obtain cognitive gratifications to the desired extent.
Journal ArticleDOI
‘You really have to have a thick skin’: A cross-cultural perspective on how online harassment influences female journalists:
Gina Masullo Chen,Paromita Pain,Victoria Y. Chen,Madlin Mekelburg,Nina Springer,Franziska Troger +5 more
TL;DR: In this article, 75 female journalists who work or have worked in Germany, India, Taiwan, United Kingdom, and the United States of America reveal that they face rampant online gendered discrimination.
Journal ArticleDOI
Phylogenetic positions of Desulfofustis glycolicus gen. nov., sp. nov., and Syntrophobotulus glycolicus gen. nov., sp. nov., two new strict anaerobes growing with glycolic acid.
TL;DR: These organisms, together with Desulfobulbus propionicus, represent a phylogenetic subgroup among members of the delta subclass of Proteobacteria, and necessitate the establishment of new genera and species for these two strains.
Journal ArticleDOI
Isolation and taxonomic characterization of a halotolerant, facultatively iron-reducing bacterium.
Ramon Rosselló-Móra,Frank Caccavo,Karin Osterlehner,Nina Springer,Stefan Spring,Dirk Schüler,Wolfgang Ludwig,Rudolf Amann,Marc Vanncanneyt,Karl-Heinz Schleifer +9 more
TL;DR: The isolation of a halotolerant, Fe(III)-reducing, Gram-negative bacterium from surface sediments of the Sippewisset marsh in Woodshole (USA) revealed that the newly isolated strain is closely related to the previously isolated strain BrY.
Journal ArticleDOI
Two Coryneform Bacteria Isolated from the Surface of French Gruyère and Beaufort Cheeses Are New Species of the Genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.r†
Karin Schubert,Wolfgang Ludwig,Nina Springer,Reiner M. Kroppenstedt,Jean-Pierre Accolas,Franz Fiedler +5 more
TL;DR: New species names, Brachybacterium alimentarium and B. tyrofermentans, are proposed for two coryneform bacteria isolated from the surfaces of Gruyère and Beaufort cheeses, which are similar in their biochemical and chemotaxonomic characteristics but distinct from previously described bacteria.