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Nina Springer

Other affiliations: Södertörn University
Bio: Nina Springer is an academic researcher from Ludwig Maximilian University of Munich. The author has contributed to research in topics: Journalism & Political science. The author has an hindex of 13, co-authored 29 publications receiving 813 citations. Previous affiliations of Nina Springer include Södertörn University.

Papers
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Journal ArticleDOI
TL;DR: A new coagulase-negative species of the genus Staphylococcus, Staphyllococcus muscae, is described on the basis of the results of a study of four strains that were isolated from flies.
Abstract: A new coagulase-negative species of the genus Staphylococcus, Staphylococcus muscae, is described on the basis of the results of a study of four strains that were isolated from flies. 16S rRNA sequences of the type strains of S. muscae, Staphylococcus schleiferi, and Staphylococcus sciuri were determined and used, together with the corresponding sequences of Staphylococcus aureus and Staphylococcus epidermidis, for a comparative analysis. The new species is characterized taxonomically; this species is differentiated from the other novobiocin-susceptible staphylococci by its physiological and biochemical activities, cell wall composition, and levels of genetic relatedness. The type strain of this species is strain MB4 (= CCM 4175).

44 citations

Journal ArticleDOI
TL;DR: The complete nucleotide sequences of 23S rRNA genes from Bradyrhizobium japonicum DSM 30131 and from closely related Rhodopseudomonas palustris DSM 126 were determined and a specific hybridization probe was designed and tested.

18 citations

Journal ArticleDOI
TL;DR: The strictly anaerobic, Gram-negative, spore-forming bacterium strain WoGl3T had been enriched and isolated in mineral medium with glutarate as the sole source of energy and organic carbon and 16S rDNA sequence analysis revealed an affiliation to the family Syntrophomonadaceae.
Abstract: The strictly anaerobic, Gram-negative, spore-forming bacterium strain WoGl3T had been enriched and isolated in mineral medium with glutarate as the sole source of energy and organic carbon. Glutarate was fermented to a mixture of butyrate, isobutyrate, CO2 and small amounts of acetate. Strain WoGl3T grew only with the dicarboxylates glutarate, methylsuccinate and succinate. 16S rDNA sequence analysis revealed an affiliation of strain WoGl3T to the family Syntrophomonadaceae. This monophyletic group is comprised of strain WoGl3T and the genera Syntrophomonas, Syntrophospora and Thermosyntropha, within the phylum of Gram-positive bacteria with a low DNA G + C content. Overall intra-group 16S rRNA sequence similarities of 89.2-93.9% document a separate phylogenetic status for strain WoGl3T. Strain WoGl3T (= DSM 6652T) is described as the type strain of a new species within a new genus, Pelospora glutarica gen. nov., sp. nov.

16 citations

Journal ArticleDOI
TL;DR: 16S rRNA sequence analysis revealed that M. rubra is closely related to the cluster of mesophilic sulfur-reducing bacteria within the delta subclass of the Proteobacteria, with the fermenting bacterium Pelobacter acidigallici and the sulfur reducers Desulfuromusa kysingii, D. bakii and D. succinoxidans as closest relatives.

13 citations


Cited by
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Journal ArticleDOI
TL;DR: The Nature and Origins of Mass Opinion by John Zaller (1992) as discussed by the authors is a model of mass opinion formation that offers readers an introduction to the prevailing theory of opinion formation.
Abstract: Originally published in Contemporary Psychology: APA Review of Books, 1994, Vol 39(2), 225. Reviews the book, The Nature and Origins of Mass Opinion by John Zaller (1992). The author's commendable effort to specify a model of mass opinion formation offers readers an introduction to the prevailing vi

3,150 citations

Journal ArticleDOI
TL;DR: S syntrophically fermenting bacteria synthesize ATP by substrate-level phosphorylation and reinvest part of the ATP-bound energy into reversed electron transport processes, to release the electrons at a redox level accessible by the partner bacteria and to balance their energy budget.
Abstract: Fatty acids and alcohols are key intermediates in the methanogenic degradation of organic matter, e.g., in anaerobic sewage sludge digestors or freshwater lake sediments. They are produced by classical fermenting bacteria for disposal of electrons derived in simultaneous substrate oxidations. Methanogenic bacteria can degrade primarily only one-carbon compounds. Therefore, acetate, propionate, ethanol, and their higher homologs have to be fermented further to one-carbon compounds. These fermentations are called secondary or syntrophic fermentations. They are endergonic processes under standard conditions and depend on intimate coupling with methanogenesis. The energetic situation of the prokaryotes cooperating in these processes is problematic: the free energy available in the reactions for total conversion of substrate to methane attributes to each partner amounts of energy in the range of the minimum biochemically convertible energy, i.e., 20 to 25 kJ per mol per reaction. This amount corresponds to one-third of an ATP unit and is equivalent to the energy required for a monovalent ion to cross the charged cytoplasmic membrane. Recent studies have revealed that syntrophically fermenting bacteria synthesize ATP by substrate-level phosphorylation and reinvest part of the ATP-bound energy into reversed electron transport processes, to release the electrons at a redox level accessible by the partner bacteria and to balance their energy budget. These findings allow us to understand the energy economy of these bacteria on the basis of concepts derived from the bioenergetics of other microorganisms.

1,749 citations

Journal ArticleDOI
28 Sep 1996-Nature
TL;DR: In this article, it was shown that some microorganisms found in soils and sediments are able to use humic substances as an electron acceptor for the anaerobic oxidation of organic compounds and hydrogen.
Abstract: HUMIC substances are heterogeneous high-molecular-weight organic materials which are ubiquitous in terrestrial and aquatic environments. They are resistant to microbial degradation1 and thus are not generally considered to be dynamically involved in microbial metabolism, especially in anoxic habitats. However, we show here that some microorganisms found in soils and sediments are able to use humic substances as an electron acceptor for the anaerobic oxidation of organic compounds and hydrogen. This electron transport yields energy to support growth. Microbial humic reduction also enhances the capacity for microorganisms to reduce other, less accessible electron acceptors, such as insoluble Fe(III) oxides, because humic substances can shuttle electrons between the humic-reducing microorganisms and the Fe(III) oxide. The finding that microorganisms can donate electrons to humic acids has important implications for the mechanisms by which microorganisms oxidize both natural and contaminant organics in anaerobic soils and sediments, and suggests a biological source of electrons for humics-mediated reduction of contaminant metals and organics.

1,651 citations

Journal ArticleDOI
Ralf Conrad1
TL;DR: It is completely unclear how important microbial diversity is for the control of trace gas flux at the ecosystem level, and different microbial communities may be part of the reason for differences in trace gas metabolism, e.g., effects of nitrogen fertilizers on CH4 uptake by soil; decrease of CH4 production with decreasing temperature.

1,622 citations