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Nobuyuki Sueshige
Publications - 4
Citations - 107
Nobuyuki Sueshige is an academic researcher. The author has contributed to research in topics: Immunoassay & Antigen. The author has an hindex of 3, co-authored 4 publications receiving 105 citations.
Papers
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Journal ArticleDOI
Simple and practical sandwich-type enzyme immunoassay for human oxidatively modified low density lipoprotein using antioxidized phosphatidylcholine monoclonal antibody and antihuman apolipoprotein-B antibody
Hiroaki Kohno,Nobuyuki Sueshige,Kazuhito Oguri,Hironobu Izumidate,Toshiyuki Masunari,Mizuho Kawamura,Hiroyuki Itabe,Tatsuya Takano,Akira Hasegawa,Ryozo Nagai +9 more
TL;DR: A new assay, suitable for the measurement of Ox-LDL in human blood, which meets the requirements for routine clinical assay is developed, which had a sensitivity of 79% and a specificity of 75% for CHD.
Journal ArticleDOI
Enzyme immunoassay to detect antituberculous glycolipid antigen (anti-TBGL antigen) antibodies in serum for diagnosis of tuberculosis.
TL;DR: The EIA tested in this study showed a high serodiagnostic discriminating power (90% sensitivity and 98% specificity) and clinical validation of the assay was confirmed by the measurement of the anti‐tuberculosis antibody in the serum of normal subjects and patients with pulmonary tuberculosis.
Patent
Stabilized denatured lipoprotein and process for producing the same
TL;DR: A denatured lipoprotein excellent in long-term storage stability (i.e., scarcely undergoing protein denaturation) which is to be used as a standard in quantitating a denated protein in blood or assaying physiological activity is described in this paper.
Patent
Lipoproteine denaturee stabilisee et procede de production de cette lipoproteine
TL;DR: In this article, a procedure for the production of lipoproteine denaturee stabilisee is described, which consists of: a denaturer artificiellement une lipoproteinine and a lyophiliser the lipopproteinine denaturatione ainsi obtenue; or a traiter une solution contenant une lipiproteinine denaturese en la soumettant a un procede comprenant au moins une etape de congelation.