― 18 ― Department of Medical Technology, Niigata University Graduate School of Health Sciences, 2-746 Asahimachidori, Chuo-ku, Niigata 951-8518, Japan. Department of Nursing, Niigata University Graduate School of Health Sciences, 2-746 Asahimachidori, Chuo-ku, Niigata 951-8518, Japan. Department of Bio-cybernetics, Niigata University Graduate School of Science and Technology, 8050 Ikarashi 2-no-cho, Nishi-ku, Niigata 950-2181, Japan. *Corresponding authors: Akiko Okuda, Department of Medical Technology, Graduate School of Health Sciences, Niigata University, 746 Asahimachidori-2, Chuo-ku, Niigata 951-8518, Japan. Tel & Fax: +81-25-227-2387 E-mail: okudaa@clg.niitgata-u.ac.jp Mieko Uchiyama, Department of Nursing, Niigata University Graduate School of Health Sciences, Niigata University, 746 Asahimachidori-2, Chuo-ku, Niigata 951-8518, Japan. Tel & Fax: +81-25-227-2263 E-mail: uchiyama@clg.niigata-u.ac.jp

Noriyasu Onoma

Papers

Differences in subjective taste between Japanese and Sri Lankan students depending on food composition, nationality, and serum zinc