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Nursel Çöl Keskin

Bio: Nursel Çöl Keskin is an academic researcher. The author has contributed to research in topics: Yield (engineering) & Horticulture. The author has co-authored 4 publications.

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TL;DR: In this paper , the effects of treated iron doses on agricultural characteristics by appyling foliar in some peanut varieties (NC-7 and Sultan) were investigated in a split-split plots experiment.
Abstract: This study was aimed to determine the effects of treated iron doses on agricultural characteristics by appyling foliar in some peanut varieties (NC-7 and Sultan). It was conducted at different times (flowering period and pod formation period) and doses (control, 400 kg da -1, 500 kg da -1, 600 kg da-1) in the farmer's field in the Göçmenler district in the Hardallık village of Kadirli, Osmaniye, in April and September of 2020. The study was arranged in a "Split-Split Plots Experiment Desing" with three replications, and varieties to the main parcels, treatment time to the sub-parcels, iron doses to the sub-sub-parcels, were treated. In the study, variety, dose, varietyxdose, timexdose, varietyxtimexdose interactions were found to be statistically important in pod yield. In terms of number of pod per plant, 100 pod weight, 100 seed weight; varietyxdose, timexdose, varietyxtimexdose interactions are important, however in the seed ratio these interactions turned out to be statistically insignificant except from variety. According to the results obtained, the highest pod yield was obtained as 521.1 kg da-1 from treatments of Sultan varieties in terms of varieties; it was obtained as 544.5 kg da -1 from pod formation period and 400 kg da -1 dose in the terms of varietyxtime interaction and it was obtained as 512.6 kg da -1 from 400 kg da-1treatment in terms of dose. As a result; for both periods in order to achieve high pod yield in peanut cultivation, 400 kg da -1 iron dose treatment and Sultan variety in Osmaniye conditions can be recommended.
Journal ArticleDOI
TL;DR: In this article , the potato breeding lines that show superior storage traits and can be candidate variety by selection were determined and compared to the pre-storage period, and the results showed that T7LA8, PAG5 and GAF4 lines with high ratio of dry matter, yields of chips and French fries were the promising lines.
Abstract: The purpose of this study was to determine the potato breeding lines that show superior storage traits and can be candidate variety by selection. The storage study was carried out in the first year according to the The Randomized Plots Trial Design and in the second year according to The Randomized Plots In Factorial Trial Design with four replications. In the study, 20 potato breeding lines developed by Selcuk University, Faculty of Agriculture, Department of Field Crops and 18 registered varieties as plant material were used in the first year. In the second year, the study continued with 7 breeding lines and 8 registered varieties that selected at the first year. The varieties and lines were done harvest in the fields and then the genotypes were evaluated according to physical and quality traits with storage trials (+ 4 °C, 6 months). In the study; ratio of dry matter (%), yield of leaf chips (%), yield of French fries (%), quality of leaf chips (1-5 scale), quality of French fries (0-4 scale), blackening (1-5 scale), storage weight loss (%), the first shoot formation time (day) parameters were examined. The ratio of dry matter, yield of leaf chips and yield of French fries values increased compared to the pre-storage period. Among the promising lines in terms of dry matter ratio changes; T7LA8 (20.9 %-24.8 % in 2019,19.0 %-21.1 % in 2020 according to the genotype average values), PAG5 (22.6 %-20.5 % in 2019, 20.0 %-19.0 % in 2020 according to the genotype average values), GAF4 (18.7 %-21.6 % in 2019, 18.4 %-20.7 % in 2020 according to the genotype average values) can be counted. As a result of the study, T7LA8, PAG5 and GAF4 lines with high ratio of dry matter, yields of chips and French fries were determined as promising lines.
Journal ArticleDOI
TL;DR: In this article , a study aimed to determine the potato breeding lines that show superior processing quality traits and can be candidate variety by selection, and the study was conducted according to The Randomized Plots Trial Design with four replications in 2019 and 2020 years.
Abstract: This study aimed to determine the potato breeding lines that show superior processing quality traits and can be candidate variety by selection. The study was conducted according to The Randomized Plots Trial Design with four replications in 2019 and 2020 years. In the study, 26 potato breeding lines developed by Selcuk University, Faculty of Agriculture, Department of Field Crops, and 4 registered varieties as plant material were used in the two years. The varieties and lines were done harvest in the fields and then the genotypes were evaluated according to processing quality traits. In the study; dry matter ratio (%), chips yield (%), French fries yield (%), chips, and French fries color (L*, b*) parameters were examined. Dry matter ratio, chips yield and French fries yield, and chips and French fries color values were found important statistically in terms of years, genotypes, year x genotype interactions. Values of chips and French fries color were varied from only genotypes averages. According to two years average, results showed large variations for examined parameters; dry matter ratio changed between 16.8-20.9 %, chips yield was 34.1-51.0 %, French fries yield was 30.7-44.9 %, chips color values (L*, b*) were 19.4-67.1, 8-44 and French fries color values (L*, b*) were 11.4-71.5, 13.5-58.2, respectively.
Journal ArticleDOI
TL;DR: In this paper , the authors compared 20 potato breeding lines developed by Selcuk University, Faculty of Agriculture, Department of Field Crops and 18 registered varieties as plant material were used in the first year.
Abstract: The purpose of this study was to determine the potato breeding lines that show superior agricultural characteristics and can be variety candidate by selection. The experiment was arranged in a randomized complete blocks design in the both years with four replications. In the study, 20 potato breeding lines developed by Selcuk University, Faculty of Agriculture, Department of Field Crops and 18 registered varieties as plant material were used in the first year. In the second year, the study continued with 7 breeding lines and 8 registered varieties that selected at the end of the first year. In the study; emergence period (days), maturation time (1-9 scale), plant growth type (3-7 scale), plant height (cm), number of main stems per plant (pieces), number of tubers per hill (pieces), average tuber weight (g), tuber yield per hill (g), total, large, medium small, discarded tuber yields (kg da-1), number of eyes per tuber (piece), tuber shape (1-9 scale) were examined. In all field parameters, the differences between genotype in 2019 and between location, genotype and location x genotype interactions in 2020 were found to be statistically significant. The total tuber yield varied between 2001.2 kg da-1 and 6029.8 kg da-1 in 2019. For the year 2020; It was determined between 2766.4 kg da-1 and 5598.2 kg da-1. Among the potato breeding lines in both years, ELAF11 (6029.8 kg da-1 in 2019; 4939.9 kg da-1 as genotype average in 2020) was the leading lines in terms of total tuber yield per decare. Overall, the potato breeding lines that gave the best results differed. ELAF11 and ELAF10 lines were determined as potato breeding lines with high tuber yield.