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Omar Masera

Researcher at National Autonomous University of Mexico

Publications -  145
Citations -  11394

Omar Masera is an academic researcher from National Autonomous University of Mexico. The author has contributed to research in topics: Stove & Greenhouse gas. The author has an hindex of 53, co-authored 137 publications receiving 10032 citations. Previous affiliations of Omar Masera include University of California, Berkeley & Lawrence Berkeley National Laboratory.

Papers
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Book Chapter

Agriculture, Forestry and Other Land Use (AFOLU)

TL;DR: Agriculture, Forestry, and Other Land Use (AFOLU) is unique among the sectors considered in this volume, since the mitigation potential is derived from both an enhancement of removals of greenhouse gases (GHG), as well as reduction of emissions through management of land and livestock as discussed by the authors.
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From Linear Fuel Switching to Multiple Cooking Strategies: A Critique and Alternative to the Energy Ladder Model

TL;DR: In this paper, the authors evaluate the energy ladder model of stove and fuel management in rural households and show that an alternate "multiple fuel" model based on the observed pattern of household accumulation of energy options, rather than the simple progression depicted in the traditional energy ladder scenario, more accurately depicts cooking fuel use patterns.
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How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals

TL;DR: An assessment of the mitigation potential possible in the AFOLU sector under possible future scenarios in which demand-side measures codeliver to aid food security concludes that while supply-side mitigation measures, such as changes in land management, might either enhance or negatively impact food security, demand- side mitigation measures should benefit both food security and greenhouse gas mitigation.
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Adoption and sustained use of improved cookstoves

TL;DR: In this article, the adoption and sustained use of improved cookstove are critical performance parameters of the cooking system that must be monitored just like the rest of the stove technical requirements to ensure the sustainability of their benefits.