P
P.H. Robinson
Researcher at University of California, Davis
Publications - 208
Citations - 7734
P.H. Robinson is an academic researcher from University of California, Davis. The author has contributed to research in topics: Silage & Rumen. The author has an hindex of 48, co-authored 205 publications receiving 7163 citations. Previous affiliations of P.H. Robinson include Cornell University & University of Alberta.
Papers
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Journal ArticleDOI
Citrus by-products as ruminant feeds: A review
Vasileios Bampidis,P.H. Robinson +1 more
TL;DR: In this paper, a review of citrus byproduct feedstuffs (BPF) for ruminants is presented, evaluating their physical characteristics, nutrient composition, nutrient digestion, and ruminal fermentation, and their impact on animal performance.
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Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds
TL;DR: In this article, the relationship between in vitro true digestibility of dry matter (IVTD) and in vitro gas production was investigated and the influence of chemical constituents on gas and volatile fatty acid (VFA) was investigated.
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Effects of two β-adrenergic agonists on finishing performance, carcass characteristics, and meat quality of feedlot steers,
Leonel Avendaño-Reyes,V. Torres-Rodríguez,F. J. Meraz-Murillo,Cristina Pérez-Linares,F. Figueroa-Saavedra,P.H. Robinson +5 more
TL;DR: Variables related to meat color indicated that both beta-agonists led to a similar redness of the LM area related to the control group, and meat tenderness from treated animals was classified as intermediate.
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Evaluation of mathematical models to describe neutral detergent residue in terms of its susceptibility to degradation in the rumen.
TL;DR: First order models have the potential to describe NDR in terms of its susceptibility to rumen degradation, however, unaccounted prediction bias and variation in predicted NDR fraction sizes suggest that these models are not biologically correct.
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Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen ingesta quantity, composition and kinetics of ingesta turnover in dairy cows
TL;DR: Five dairy cows fitted with large-diameter rumen cannulae were fed diets of two-thirds pelleted concentrate that contained 5 proportions of starch to determine the effects of intake level and proportion of starch in the concentrate on rumen content of soluble and dry matter (DM) components as well as the kinetics of rumen neutral detergent (ND) fibre digestion and passage.