P. Harrewijn

Bio: P. Harrewijn is an academic researcher. The author has contributed to research in topics: Aphid. The author has an hindex of 1, co-authored 1 publications receiving 731 citations.

Aphids: Their Biology, Natural Enemies and Control

Abstract: 10. Damage by Aphids. The Responses of Plants to the Feeding of Aphidoidea: Principles. The Responses of Plants to the Feeding of Aphidoidea: Specific Responses and Damage (P.W. Miles). Crop Loss Assessment (P.W. Wellings et al.). Viruses Transmitted by Aphids (E.S. Sylvester). 11. Control of Aphids. Chemical Control: Introduction. Chemical Control to Reduce Damage. Chemical Control to Reduce Virus Diseases (A. Schepers). Aphid Resistance to Insecticides (A.L. Devonshire, A.D. Rice). Biological Control: Introduction (M. Carver). Biological Control in the Open Field (R.D. Hughes). Biological Control in Greenhouses (P.M.J. Ramakers). Modifying Aphid Behaviour (R.W. Gibson, A.D. Rice). Host Plant Resistance (J.L. Auclair). Integrated Control (P. Harrewijn et al.).

Omnivory in terrestrial arthropods: mixing plant and prey diets.

Abstract: ▪ Abstract Many terrestrial communities include omnivorous arthropods that feed on both prey and plant resources. In this review we first discuss some unique morphological, physiological, and behavioral traits that enable omnivores to exploit such dissimilar foods, and we explore possible evolutionary pathways to omnivory. We then examine possible benefits and costs of omnivory, describe the relationships between omnivory and other high-order complex trophic interactions, and consider the stability level of communities with closed-loop omnivory. Finally, we explore some of the implications of omnivory for crop damage and for biological, chemical, and cultural control practices. We conclude that the growing realization of the ubiquity of omnivory in nature may require a change in our view of the structure and function of ecological systems.

Molecular sabotage of plant defense by aphid saliva

Abstract: Aphids, which constitute one of the most important groups of agricultural pests, ingest nutrients from sieve tubes, the photoassimilate transport conduits in plants. Aphids are able to successfully puncture sieve tubes with their piercing mouthparts (stylets) and ingest phloem sap without eliciting the sieve tubes' normal occlusion response to injury. Occlusion mechanisms are calcium-triggered and may be prevented by chemical constituents in aphid saliva injected into sieve tubes before and during feeding. We recorded aphid feeding behavior with the electrical penetration graph (EPG) technique and then experimentally induced sieve tube plugging. Initiation of sieve tube occlusion caused a change in aphid behavior from phloem sap ingestion to secretion of watery saliva. Direct proof of "unplugging" properties of aphid saliva was provided by the effect of aphid saliva on forisomes. Forisomes are proteinaceous inclusions in sieve tubes of legumes that show calcium-regulated changes in conformation between a contracted state (below calcium threshold) that does not occlude the sieve tubes and a dispersed state (above calcium threshold) that occludes the sieve tubes. We demonstrated in vitro that aphid saliva induces dispersed forisomes to revert back to the nonplugging contracted state. Labeling Western-blotted saliva proteins with 45Ca2+ or ruthenium red inferred the presence of calcium-binding domains. These results demonstrate that aphid saliva has the ability to prevent sieve tube plugging by molecular interactions between salivary proteins and calcium. This provides aphids with access to a continuous flow of phloem sap and is a critical adaptation instrumental in the evolutionary success of aphids.

Census of the Bacterial Community of the Gypsy Moth Larval Midgut by Using Culturing and Culture-Independent Methods

Abstract: Little is known about bacteria associated with Lepidoptera, the large group of mostly phytophagous insects comprising the moths and butterflies. We inventoried the larval midgut bacteria of a polyphagous foliivore, the gypsy moth (Lymantria dispar L.), whose gut is highly alkaline, by using traditional culturing and culture-independent methods. We also examined the effects of diet on microbial composition. Analysis of individual third-instar larvae revealed a high degree of similarity of microbial composition among insects fed on the same diet. DNA sequence analysis indicated that most of the PCR-amplified 16S rRNA genes belong to the γ-Proteobacteria and low G+C gram-positive divisions and that the cultured members represented more than half of the phylotypes identified. Less frequently detected taxa included members of the α-Proteobacterium, Actinobacterium, and Cytophaga/Flexibacter/Bacteroides divisions. The 16S rRNA gene sequences from 7 of the 15 cultured organisms and 8 of the 9 sequences identified by PCR amplification diverged from previously reported bacterial sequences. The microbial composition of midguts differed substantially among larvae feeding on a sterilized artificial diet, aspen, larch, white oak, or willow. 16S rRNA analysis of cultured isolates indicated that an Enterococcus species and culture-independent analysis indicated that an Entbacter sp. were both present in all larvae, regardless of the feeding substrate; the sequences of these two phylotypes varied less than 1% among individual insects. These results provide the first comprehensive description of the microbial diversity of a lepidopteran midgut and demonstrate that the plant species in the diet influences the composition of the gut bacterial community.

Salivary secretions by aphids interacting with proteins of phloem wound responses

Abstract: Successful phloem feeding requires overcoming a number of phloem-related plant properties and reactions. The most important hurdle is formed by the phloem wound responses, such as coagulating proteins in the phloem sieve elements of the plant and in the capillary food canal in the insect's mouth parts, i.e. the stylets. It seems that in order to prevent protein clogging inside a sieve element, ejection of watery saliva plays an important role. This ejection is detected in the electrical penetration graph (EPG) as E1 salivation and always precedes phloem sap ingestion. During this feeding from sieve elements, another regular and concurrent salivation also occurs, the watery E2 salivation. This E2 saliva is added to the ingested sap and, it probably prevents phloem proteins from clogging inside the capillary food canal. Whatever the biochemical mode of action of the inhibition of protein coagulation might be, in some plants aphids do not seem to be able to prevent clogging, which may explain the resistance to aphids in these plants. The relevance of this hypothesis is demonstrated by new experimental results and is related to new EPG results from plants with phloem-located resistance.