P. Le Chanu

Bio: P. Le Chanu is an academic researcher from Chimie ParisTech. The author has an hindex of 1, co-authored 1 publications receiving 62 citations.

The immobilization of penicillin G acylase on chitosan.

Abstract: Mise au point d'un materiel immobilise a activite enzymatique conservee, utilisable pour la production industrielle de penicilline semi-synthetique. L'immobilisation de penicilline acylase sur un support type chitosane est decrite: differentes formes du support sont testees: poudre, particules ou billes de chitosane. Differentes methodes d'immobilisation sont egalement presentees: adsorption-reticulation, liaison covalente. Deux types de reacteur sont utilises suivant le type de support choisi: reacteur agite pour la poudre et les particules de chitosane, reacteur lit fixe pour les billes. L'influence de ces differents types d'immobilisation sur l'activite enzymatique de la penicilline G acylase est mesuree

Food applications of chitin and chitosans

Abstract: Chitin is the second most abundant natural biopolymer after cellulose. The chemical structure of chitin is similar to that of cellulose with 2-acetamido-2-deoxy-β- d -glucose (NAG) monomers attached via β(14) linkages. Chitosan is the deacetylated (to varying degrees) form of chitin, which, unlike chitin, is soluble in acidic solutions. Application of chitinous products in foods and pharmaceuticals as well as processing aids has received considerable attention in recent years as exotic synthetic compounds are losing their appeal. This review summarizes some of the important developments related to food applications of chitin, chitosan and their derivatives.

Chitin--the undisputed biomolecule of great potential

Abstract: Of the truly abundant polysaccharides in Nature, only chitin has yet to find utilization in large quantity. Chitin is the second most abundant natural biopolymer derived from exoskeletons of crustaceans and also from cell walls of fungi and insects. Chitin is a linear beta 1,4-linked polymer of N-acetyl-D-glucosamine (GlcNAc), whereas chitosan, a copolymer of GlcNAc (approximately 20%) and glucosamine (GlcN, 80%) residues, is a product derived from de-N-acetylation of chitin in the presence of hot alkali. Chitosan is, in fact, a collective name representing a family of de-N-acetylated chitins deacetylated to different degrees. Both chitin/chitosan and their modified derivatives find extensive applications in medicine, agriculture, food, and non-food industries as well. They have emerged as a new class of physiological materials of highly sophisticated functions. Their application versatility is a great challenge to the scientific community and to industry. All these are the result of their versatile biological activity, excellent biocompatibility, and complete biodegradability in combination with low toxicity. Commercial availability of high-purity forms of chitin/chitosan and the continuous appearance of new types of chitin/chitosan derivatives with more and more useful and specific properties have led to an unlimited R&D efforts on this most versatile amino polysaccharide, chitin to find new applications, which are necessary to realize its full potential. Incidentally, this too has become an environmental priority. No doubt, chitin is surely an undisputed biomolecule of great potential.

Applications and Properties of Chitosan

Abstract: Chitosan, a polycationic polymer and waste product from the sea food processing industry, is an abundant natural resource that has, as yet, not been fully utilized. Advantages of this polymer include availability, low cost, high biocompatibility, biodegradability and ease of chemical modification. In this paper, the physicochemical properties of chitosan, as well as its numerous applications, are reviewed with particular emphasis on its use in water treat ment, pharmaceutics, agriculture and membrane formation.

Magnetic Enzyme Carrier for Effective Biofouling Control in the Membrane Bioreactor Based on Enzymatic Quorum Quenching

Abstract: Quorum quenching, enzymatic quenching of bacterial quorum sensing, has recently proven its potential as a novel approach of biofouling control in the membrane bioreactor (MBR) for advanced wastewater treatment. However, the short catalytic lifetime and difficulty in recovering free enzyme hamper the successful application of the quorum quenching technique in the MBR under a long-term continuous operation. In this study, a magnetic enzyme carrier (MEC) was prepared by immobilizing the quorum quenching enzyme (acylase) on magnetic particles to overcome the technical limitations of free enzyme. The MEC showed no activity decrease under both continuous shaking for 14 days and 29 iterative cycles of reuse. Furthermore, the comparison of the MEC with free enzyme in a batch type MBR showed that the MEC efficiently alleviated the membrane biofouling and showed a great advantage over free enzyme in terms of recycled use and stability in mixed liquor. When the MEC was applied to the lab scale MBR in a continuous operation, it also enhanced the membrane permeability to a large extent compared with a conventional MBR with no enzyme.