Panuwat Suppakul

Bio: Panuwat Suppakul is an academic researcher from Kasetsart University. The author has contributed to research in topics: Shelf life & Active packaging. The author has an hindex of 20, co-authored 43 publications receiving 2032 citations. Previous affiliations of Panuwat Suppakul include Technion – Israel Institute of Technology & Dongguk University.

Antimicrobial properties of basil and its possible application in food packaging.

Abstract: Basil (Ocimum basilicum L.) is a popular culinary herb, and its essential oils have been used extensively for many years in food products, perfumery, and dental and oral products. Basil essential oils and their principal constituents were found to exhibit antimicrobial activity against a wide range of Gram-negative and Gram-positive bacteria, yeast, and mold. The present paper reviews primarily the topic of basil essential oils with regards to their chemical composition, their effect on microorganisms, the test methods for antimicrobial activity determination, and their possible future use in food preservation or as the active (antimicrobial), slow release, component of an active package.

Active and intelligent packaging: The indication of quality and safety

Abstract: The food industry has been under growing pressure to feed an exponentially increasing world population and challenged to meet rigorous food safety law and regulation. The plethora of media consumption has provoked consumer demand for safe, sustainable, organic, and wholesome products with "clean" labels. The application of active and intelligent packaging has been commercially adopted by food and pharmaceutical industries as a solution for the future for extending shelf life and simplifying production processes; facilitating complex distribution logistics; reducing, if not eliminating the need for preservatives in food formulations; enabling restricted food packaging applications; providing convenience, improving quality, variety and marketing features; as well as providing essential information to ensure consumer safety. This chapter reviews innovations of active and intelligent packaging which advance packaging technology through both scavenging and releasing systems for shelf life extension, and through diagnostic and identification systems for communicating quality, tracking and brand protection.

Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose‐based Packaging Films

Abstract: Cinnamaldehyde and eugenol were investigated for their antimicrobial activity against 10 pathogenic and spoilage bacteria and three strains of yeast, using an agar-well diffusion assay. The minimum inhibitory concentrations (MICs) of these compounds were determined using an agar dilution method. Finally, cinnamaldehyde-incorporated and eugenol-incorporated methyl cellulose films were prepared to obtain active antimicrobial packaging materials. These antimicrobial cellulose-based packaging films were investigated for antimicrobial activity against target microorganisms using both an agar-disc diffusion technique and a vapour diffusion technique. At a concentration of 50 µl/ml, cinnamaldehyde and eugenol revealed antimicrobial activity against all test strains. They showed zones of inhibition, ranging from 8.7 to 30.1 mm in diameter. Eugenol and cinnamaldehyde possessed ‘moderate−strong inhibitory’ and ‘strong−highly strong inhibitory’ characteristics, respectively. With MICs of 0.78−50 µl/ml, cinnamaldehyde and eugenol also inhibited the growth of all test microorganisms. Among the test microorganisms, Aeromonas hydrophila and Enterococcus faecalis were the most sensitive to cinnamaldehyde and eugenol. Cinnamaldehyde showed lower MICs against all test strains than those of eugenol. In an agar-disc diffusion assay, cellulose-based film containing cinnamaldehyde or eugenol totally failed to exhibit a clear inhibitory zone. However, it showed positive activity against all selected test strains in terms of size and enumeration of microbial colonies in a vapour diffusion assay. This study shows the potential use of cinnamaldehyde and eugenol for application in antimicrobial packaging film or coating. Copyright © 2011 John Wiley & Sons, Ltd.

Effect of Temperature

Abstract: A positive temperature coefficient is the term which has been used to indicate that an increase in solubility occurs as the temperature is raised, whereas a negative coefficient indicates a decrease in solubility with rise in temperature.

Intelligent Packaging: Concepts and Applications

Abstract: Intelligent packaging is an emerging technology that uses the communication function of the package to facilitate decision making to achieve the benefits of enhanced food quality and safety. In this paper, the term intelligent packaging is defined based on a proposed model of packaging functions, which is consistent with the historical development of food packaging. A conceptual framework is also developed to provide more precise meaning to the definition and to elucidate the anatomy of the intelligent packaging system. The latest advances in smart package devices including barcode labels, radio frequency identification tags, time-temperature indicators, gas indicators, and biosensors are reviewed. The applications of the conceptual framework to Hazard Analysis Critical Control Points and microwave ovens are illustrated. A research roadmap for intelligent packaging is also suggested.

Standard methods for the examination of water and wastewater: including bottom sediments and sludges

Abstract: Standard methods for the examination of water and wastewater: including bottom sediments and sludges , Standard methods for the examination of water and wastewater: including bottom sediments and sludges , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی