Patthanasak Rungsirivanich

TL;DR: In this paper, the GABA-fermented mulberry juice (GABA-FMJ) was obtained from Thai fermented foods, which contained 3.31 ± 0.06 mg/mL of GABA content, 5.58 − 0.5 log 10 colony-forming units (CFU)/mL of viable Levilactobacillus brevis F064A cell count.

TL;DR: In this article , a bacterial strain P285 was isolated from contaminated honey wine in a honey factory in northern Thailand, based on 16S rRNA gene sequence identification, the strain revealed 99.8% identity with Komagataeibacter maltaceti LMG 1529 T.

TL;DR: B. siamensis ML122-2 is a promising probiotic to be used in the food industry and seems to have potential antibacterial properties relevant for the treatment of antibiotic-resistant infections.

TL;DR: F. penangensis ML061-4 exhibited probiotic characteristics including lactic acid production, antibacterial activities, acid and bile salt tolerance, and competitive exclusion which suggested that F.penangensis had a great potential to be a probiotic.

TL;DR: In this paper, the genome of Bacillus velezensis ML122-2 was sequenced and in silico analysis identified three potential bacteriocin-associated gene clusters, i.e., those involved in the production of mersacidin, amylocyclicin and LCI.