Resistant starch (RS) is starch and products of its small intestinal digestion that enter the large bowel. It occurs for various reasons including chemical structure, cooking of food, chemical modification, and food mastication. Human colonic bacteria ferment RS and nonstarch polysaccharides (NSP; major components of dietary fiber) to short-chain fatty acids (SCFA), mainly acetate, propionate, and butyrate. SCFA stimulate colonic blood flow and fluid and electrolyte uptake. Butyrate is a preferred substrate for colonocytes and appears to promote a normal phenotype in these cells. Fermentation of some RS types favors butyrate production. Measurement of colonic fermentation in humans is difficult, and indirect measures (e.g., fecal samples) or animal models have been used. Of the latter, rodents appear to be of limited value, and pigs or dogs are preferable. RS is less effective than NSP in stool bulking, but epidemiological data suggest that it is more protective against colorectal cancer, possibly via butyrate. RS is a prebiotic, but knowledge of its other interactions with the microflora is limited. The contribution of RS to fermentation and colonic physiology seems to be greater than that of NSP. However, the lack of a generally accepted analytical procedure that accommodates the major influences on RS means this is yet to be established.

Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

Information pertaining to enzymatic hydrolysis of cellulose by noncomplexed cellulase enzyme systems is reviewed with a particular emphasis on development of aggregated understanding incorporating substrate features in addition to concentration and multiple cellulase components. Topics considered include properties of cellulose, adsorption, cellulose hydrolysis, and quantitative models. A classification scheme is proposed for quantitative models for enzymatic hydrolysis of cellulose based on the number of solubilizing activities and substrate state variables included. We suggest that it is timely to revisit and reinvigorate functional modeling of cellulose hydrolysis, and that this would be highly beneficial if not necessary in order to bring to bear the large volume of information available on cellulase components on the primary applications that motivate interest in the subject.

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.20282

Toward an aggregated understanding of enzymatic hydrolysis of cellulose: noncomplexed cellulase systems.

Starch granules: structure and biosynthesis.

Starch-composition, fine structure and architecture

The concept of resistant starch (RS) has evoked new interest in the bioavailability of starch and in its use as a source of dietary fiber, particularly in adults. RS is now considered to provide functional properties and find applications in a variety of foods. Types of RS, factors influencing their formation, consequence of such formation, their methods of preparation, their methods of estimation, and health benefits have been briefly discussed in this review.

Resistant Starch–A Review

From glycogen to amylopectin: a model for the biogenesis of the plant starch granule.

Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials

Influence of amylose content on starch films and foams

Calorimetric, mechanical, and thermomechanical properties have been measured on starch films with various glycerol/water contents. For calorimetric measurements, a continuous decrease in Tg was observed as glycerol increases from 0 to 25%. Mechanical properties exhibit a minimum of elongation at break for glycerol content ∼ 12%. In slightly hydrated starch films not containing another plasticizer, a β relaxation is detected by DMTA around −68°C. This relaxation is modified by the presence of glycerol, the α relaxation of which appears in the same temperature range. Results are discussed comparing with the well-known antiplasticization effect in synthetic polymers such as PVC and PC. The combination of the plasticizer α mode and the polymer β mode is considered. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 63: 1047–1053, 1997

Paul Colonna

Papers

Starch granules: structure and biosynthesis.

From glycogen to amylopectin: a model for the biogenesis of the plant starch granule.

Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials

Influence of amylose content on starch films and foams

“Antiplasticization” in starch-glycerol films?