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Paul J. Pistell

Researcher at Pennington Biomedical Research Center

Publications -  26
Citations -  6502

Paul J. Pistell is an academic researcher from Pennington Biomedical Research Center. The author has contributed to research in topics: Oxidative stress & Morris water navigation task. The author has an hindex of 19, co-authored 26 publications receiving 6032 citations. Previous affiliations of Paul J. Pistell include Towson University & National Institutes of Health.

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Cognitive impairment following high fat diet consumption is associated with brain inflammation.

TL;DR: Data suggest that while different diet formulations can increase body weight, the ability of high fat diets to disrupt cognition is linked to brain inflammation.
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High fat diet increases hippocampal oxidative stress and cognitive impairment in aged mice: implications for decreased Nrf2 signaling

TL;DR: In this article, a 20-month old male C57Bl/6 mice were fed either "western diet" (41% fat), very high fat lard diet (60% fat) or corresponding control diets for 16 weeks and then assessed for changes in metabolism and brain homeostasis.
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Effects of high fat diet on Morris maze performance, oxidative stress, and inflammation in rats: contributions of maternal diet.

TL;DR: It is suggested that HFD increases oxidative and inflammatory signaling in the brain, and further indicate that maternal HFD consumption might sensitize offspring to the detrimental effects of HFD.