Paula Triviño-Tarradas

Bio: Paula Triviño-Tarradas is an academic researcher from University of Córdoba (Spain). The author has contributed to research in topics: Conservation agriculture & Agriculture. The author has an hindex of 7, co-authored 18 publications receiving 115 citations.

Meta-analysis on carbon sequestration through Conservation Agriculture in Africa

Abstract: Africa is the smallest contributor to global greenhouse gas emissions among the continents, but the most vulnerable to the impacts of climate change. The effects will not be limited to a rising average temperature and changing rainfall patterns, but also to increasing severity and frequency in droughts, heat stress and floods. Agriculture is not only impacted upon by climate change but also contributes to global warming. However, not all agricultural systems affect negatively climate change. Conservation Agriculture (CA) is a farming system that promotes continuous no or minimum soil disturbance (i.e. no tillage), maintenance of a permanent soil mulch cover, and diversification of plant species. Through these principles it enhances biodiversity and natural biological processes above and below the ground surface, so contributing to increased water and nutrient use efficiency and productivity, to more resilient cropping systems, and to improved and sustained crop production. Conservation Agriculture is based on the practical application of three interlinked principles along with complementary good agricultural practice. The characteristics of CA make it one of the systems best able to contribute to climate change mitigation by reducing atmospheric greenhouse gas concentration. In this article, the carbon sequestration potential of CA is assessed, both in annual and perennial crops, in the different agro-climatic regions of Africa. In total, the potential estimate of annual carbon sequestration in African agricultural soils through CA amounts to 143 Tg of C per year, that is 524 Tg of CO2 per year. This figure represents about 93 times the current sequestration figure.

Classification of 3D Point Clouds Using Color Vegetation Indices for Precision Viticulture and Digitizing Applications

Abstract: Remote sensing applied in the digital transformation of agriculture and, more particularly, in precision viticulture offers methods to map field spatial variability to support site-specific management strategies; these can be based on crop canopy characteristics such as the row height or vegetation cover fraction, requiring accurate three-dimensional (3D) information. To derive canopy information, a set of dense 3D point clouds was generated using photogrammetric techniques on images acquired by an RGB sensor onboard an unmanned aerial vehicle (UAV) in two testing vineyards on two different dates. In addition to the geometry, each point also stores information from the RGB color model, which was used to discriminate between vegetation and bare soil. To the best of our knowledge, the new methodology herein presented consisting of linking point clouds with their spectral information had not previously been applied to automatically estimate vine height. Therefore, the novelty of this work is based on the application of color vegetation indices in point clouds for the automatic detection and classification of points representing vegetation and the later ability to determine the height of vines using as a reference the heights of the points classified as soil. Results from on-ground measurements of the heights of individual grapevines were compared with the estimated heights from the UAV point cloud, showing high determination coefficients (R² > 0.87) and low root-mean-square error (0.070 m). This methodology offers new capabilities for the use of RGB sensors onboard UAV platforms as a tool for precision viticulture and digitizing applications.

Conservation Agriculture and its contribution to the achievement of agri-environmental and economic challenges in Europe

Abstract: Conservation Agriculture is an ecosystem approach to farming capable of providing solutions for numerous of the agri-environmental concerns in Europe. Certainly, most of the challenges addressed in the Common Agriculture Policy (CAP) could be tackled through Conservation Agriculture (CA). Not only the agri-environmental ones, but also those concerning farmer and rural communities’ prosperity. The optimisation of inputs and similar yields than conventional tillage, make Conservation Agriculture a profitable system compared to the tillage based agriculture. Whereas this sustainable agricultural system was conceived for protecting agrarian soils from its degradation, the numerous collateral benefits that emanate from soil conservation, i.e., climate change mitigation and adaptation, have raised Conservation Agriculture as one of the global emerging agrosciences, being adopted by an increasing number of farmers worldwide, including Europe.

Effect of Lockdown Measures on Atmospheric Nitrogen Dioxide during SARS-CoV-2 in Spain

Abstract: The disease caused by SARS-CoV-2 has affected many countries and regions. In order to contain the spread of infection, many countries have adopted lockdown measures. As a result, SARS-CoV-2 has negatively influenced economies on a global scale and has caused a significant impact on the environment. In this study, changes in the concentration of the pollutant Nitrogen Dioxide (NO2) within the lockdown period were examined as well as how these changes relate to the Spanish population. NO2 is one of the reactive nitrogen oxides gases resulting from both anthropogenic and natural processes. One major source in urban areas is the combustion of fossil fuels from vehicles and industrial plants, both of which significantly contribute to air pollution. The long-term exposure to NO2 can also cause severe health problems. Remote sensing is a useful tool to analyze spatial variability of air quality. For this purpose, Sentinel-5P images registered from January to April of 2019 and 2020 were used to analyze spatial distribution of NO2 and its evolution under the lockdown measures in Spain. The results indicate a significant correlation between the population’s activity level and the reduction of NO2 values.

Project-Based Learning Applied to Unmanned Aerial Systems and Remote Sensing

Abstract: The development of unmanned aerial vehicle (UAV) technology and the miniaturization of sensors have changed the way remote sensing (RS) is used, popularizing this geoscientific discipline in other fields, such as precision agriculture. This makes it necessary to implement the use of these technologies in teaching RS alongside the classical platforms (satellite and manned aircraft). This manuscript describes how The Higher Technical School of Agricultural Engineering at the University of Cordoba (Spain) has introduced UAV RS into the academic program by way of project-based learning (PBL). It also presents the basic characteristics of PBL, the design of the subject, the description of the teacher-guided and self-directed activities, as well as the degree of student satisfaction. The teaching and learning objectives of the subject are to learn how to determine the vigor, temperature, and water stress of a crop through the use of RGB, multispectral, and thermographic sensors onboard a UAV platform. From the onset, students are motivated, actively participate in the tasks related to the realization of UAV flights, and subsequent processing and analysis of the registered images. Students report that PBL is more engaging and allows them to develop a better understanding of RS.

Climate change 2014 - Mitigation of climate change

Abstract: The talk with present the key results of the IPCC Working Group III 5th assessment report. Concluding four years of intense scientific collaboration by hundreds of authors from around the world, the report responds to the request of the world's governments for a comprehensive, objective and policy neutral assessment of the current scientific knowledge on mitigating climate change. The report has been extensively reviewed by experts and governments to ensure quality and comprehensiveness.

Conceptualising sustainability assessment

Abstract: Sustainability assessment is being increasingly viewed as an important tool to aid in the shift towards sustainability. However, this is a new and evolving concept and there remain very few examples of effective sustainability assessment processes implemented anywhere in the world. Sustainability assessment is often described as a process by which the implications of an initiative on sustainability are evaluated, where the initiative can be a proposed or existing policy, plan, programme, project, piece of legislation, or a current practice or activity. However, this generic definition covers a broad range of different processes, many of which have been described in the literature as 'sustainability assessment'. This article seeks to provide some clarification by reflecting on the different approaches described in the literature as being forms of sustainability assessment, and evaluating them in terms of their potential contributions to sustainability. Many of these are actually examples of 'integrated assessment', derived from environmental impact assessment (EIA) and strategic environmental assessment (SEA), but which have been extended to incorporate social and economic considerations as well as environmental ones, reflecting a 'triple bottom line' (TBL) approach to sustainability. These integrated assessment processes typically either seek to minimise 'unsustainability', or to achieve TBL objectives. Both aims may, or may not, result in sustainable practice. We present an alternative conception of sustainability assessment, with the more ambitious aim of seeking to determine whether or not an initiative is actually sustainable. We term such processes 'assessment for sustainability'. 'Assessment for sustainability' firstly requires that the concept of sustainability be well-defined. The article compares TBL approaches and principles-based approaches to developing such sustainability criteria, concluding that the latter are more appropriate, since they avoid many of the inherent limitations of the triple-bottom-line as a conception of sustainability.

The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield

Abstract: Increases in human populations and the emerging challenges of climate change mean that the world's agricultural systems will need to produce more food in an environment that is increasingly variable and where the quality of our natural resource base is declining. One central measure of an agricultural system's capacity to do this is its ability to preserve soil organic carbon (SOC), due to the pivotal role that this plays in maintaining soil physical, chemical, and biological properties and ultimately yield. This narrative review examines the literature published worldwide over the last 30 years to assess the impact of one widely applied agricultural management system, conservation agriculture (CA), on its ability to maintain SOC and the subsequent impacts on soil physical, chemical and biological properties, and yield. While the effects of CA on SOC worldwide are variable, with both increases and decreases observed, in regions where soil and climatic conditions are favorable for biomass production and where the system does not negatively impact yield, then CA can lead to higher amounts of SOC relative to conventionally managed systems, particularly in the surface of the soil profile. Where greater SOC occurs, these are also often accompanied by improvements in soil structure, water infiltration and soil water storage, plant nutrient availability, microbial biomass and diversity, and yield. However, where CA is used in certain environments (e.g., cold, wet environments with poorly drained soils) or where the CA system has not been well-adapted to local conditions, taking into account the specific agronomic, social, and environmental challenges present, then it may not be a successful system of management. Farmers require access to a range of tools and resources to allow them to identify if the principles of CA are likely to lead be appropriate for their situation and well-designed, locally adapted systems to successfully overcome the agronomic, social and economic challenges that can be associated with its use.