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Paulo Vaz-Pires

Researcher at University of Porto

Publications -  76
Citations -  2227

Paulo Vaz-Pires is an academic researcher from University of Porto. The author has contributed to research in topics: Population & Cancer pagurus. The author has an hindex of 27, co-authored 72 publications receiving 1902 citations. Previous affiliations of Paulo Vaz-Pires include Catholic University of Portugal.

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Antimicrobial resistance in Enterococcus spp. isolated in inflow, effluent and sludge from municipal sewage water treatment plants.

TL;DR: The data indicate that the use of antimicrobials had created a large pool of resistance genes and that sewage treatment processes are unable to avoid the dissemination of resistant enterococci into the environment.
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Aquaculture potential of the common octopus (Octopus vulgaris Cuvier, 1797): a review

TL;DR: The potential for aquaculture of the cephalopod species Octopus vulgaris is evaluated, taking into consideration biological and physiological characteristics, as well as some economic and marketing aspects, which may be relevant for the future development of octopus farming.
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Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)

TL;DR: The development of a sensorial scheme for common octopus (Octopus vulgaris) based on the recent quality index method is described, which includes appearance, odour, mucus of skin, texture of flesh, cornea and pupil brightness, colour, odours and mucus in the mouth region, as well as the material found in the suckers.
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Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients.

TL;DR: Data show that feedstuffs and poultry feeds are extensively contaminated by resistant enterococci and, in a lesser extent, by E. coli, thus leading to their introduction in the farm environment.
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Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

TL;DR: Considering the chemical composition, there is no reason for price differentiation between crabs from different locations, and the principal difference that might increase male crabs’ value is the meat yield content of claws, which was higher than females’ claws.