P
Pedro C. Gómez
Researcher at Complutense University of Madrid
Publications - 48
Citations - 764
Pedro C. Gómez is an academic researcher from Complutense University of Madrid. The author has contributed to research in topics: Ab initio & Hydrogen bond. The author has an hindex of 15, co-authored 47 publications receiving 732 citations. Previous affiliations of Pedro C. Gómez include Spanish National Research Council.
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Variation with the intermolecular distance of properties dependent on the electron density in hydrogen bond dimers
TL;DR: In this article, the variation with the intermolecular distance of features in hydrogen bond (HB) dimers dependent on the electron density ρ(r) is studied in four complexes representative of weak/medium HB interactions.
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Variation with the intermolecular distance of properties dependent on the electron density in cyclic dimers with two hydrogen bonds
TL;DR: In this paper, the variation with the intermolecular distance of geometries, energies, and other properties dependent on the electron density ρ(r) are studied in three cyclic dimers linked by two hydrogen bonds.
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Approximate kinetic energy density for intermolecular regions in hydrogen bond dimers
TL;DR: Abramov's approach can be reliably used in spatial intermolecular regions in hydrogen fluoride and water dimers to obtain accurate estimates of the kinetic electron density in terms of ρ( r ) as mentioned in this paper.
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Intramolecular Effects and Relative Stabilities of Conformers of Gaseous Glycine
TL;DR: In this article, 13 conformers of nonionized glycine were investigated by means of the atoms in molecules (AIM) at the MP2/6-311++G++ level of theory.
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Intramolecular interactions and intramolecular hydrogen bonding in conformers of gaseous glycine
Luis F. Pacios,Pedro C. Gómez +1 more
TL;DR: The existence of intramolecular hydrogen bonds on some conformers is demonstrated, while the presence of other stabilizing interactions arising from favorable conformations is shown to explain the stability of other structures in the potential energy surface of glycine.