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Peter M. Clifton
Researcher at University of South Australia
Publications - 367
Citations - 24603
Peter M. Clifton is an academic researcher from University of South Australia. The author has contributed to research in topics: Weight loss & Type 2 diabetes. The author has an hindex of 77, co-authored 360 publications receiving 22203 citations. Previous affiliations of Peter M. Clifton include University of Adelaide & Royal Adelaide Hospital.
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Journal ArticleDOI
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
TL;DR: Resistant starch is a prebiotic, but knowledge of its other interactions with the microflora is limited and the contribution of RS to fermentation and colonic physiology seems to be greater than that of NSP.
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Health benefits of herbs and spices: the past, the present, the future
Linda C Tapsell,Ian Hemphill,Lynne Cobiac,Craig S Patch,David R. Sullivan,Michael Fenech,Steven Roodenrys,Jennifer B Keogh,Peter M. Clifton,Peter M. Clifton,Peter Williams,Virginia A Fazio,Karen E Inge +12 more
TL;DR: The role of herbs and spices in health benefits is discussed in this paper, where the authors consider the use of herbs as a source of antioxidants to combat oxidation in a healthy diet.
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The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence
Rachel R. Huxley,Alireza Ansary-Moghaddam,Peter M. Clifton,Sébastien Czernichow,Christine L. Parr,Mark Woodward +5 more
TL;DR: Public‐health strategies that promote modest alcohol consumption, smoking cessation, weight loss, increased physical activity and moderate consumption of red and processed meat are likely to have significant benefits at the population level for reducing the incidence of colorectal cancer.
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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women
TL;DR: An energy-restricted, high-protein, low-fat diet provides nutritional and metabolic benefits that are equal to and sometimes greater than those observed with a high-carbohydrate diet.
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Dietary composition in restoring reproductive and metabolic physiology in overweight women with polycystic ovary syndrome.
TL;DR: Overweight women with polycystic ovary syndrome were randomized to a high protein or a low protein diet, and improvements in menstrual cyclicity, lipid profile, and insulin resistance were associated with greater decreases in insulin resistance and fasting insulin.