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Philip R. Bromage

Researcher at McGill University

Publications -  47
Citations -  2179

Philip R. Bromage is an academic researcher from McGill University. The author has contributed to research in topics: Bupivacaine & Prilocaine. The author has an hindex of 19, co-authored 47 publications receiving 2139 citations. Previous affiliations of Philip R. Bromage include Clark University.

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A Comparison of the Hydrochloride and Carbon Dioxide Salts of Lidocaine and Prilocaine in Epidural Analgesia

TL;DR: Lumbar epidural blockade has been used in a series of 659 patients to compare the analgesic properties of lidocaine and prilocaine.
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Concentrations of lignocaine in the blood after intravenous, intramuscular epidural and endotracheal administration

TL;DR: The acute toxicity of lignocaine has been studied in man by Steinhaus and Howland, and Kimmey and Steinhaus, using the drug intravenously as an adjuvant to thiopentone and nitrous oxide anzsthesia, but these series provided no information regarding thresholds of toxicity.
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Spread of analgesic solutions in the epidural space and their site of action: a statistical study

TL;DR: Any study of the spread of analgesic solutions must take account of the factors which affect these structures, for the extent of neural blockade will be governed in part by the speed at which nerves are blocked, in relation to the rate with which the analgesic solution is removed from their vicinity.
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Paraplegia following intracord injection during attempted epidural anesthesia under general anesthesia

TL;DR: A case of permanent paraplegia is reported following attempted epidural anesthesia for a total knee replacement in a 62‐year‐old woman with a history of lumbar laminectomy for a prolapsed intervertebral disc.
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Quality of epidural blockade i: influence of physical factors

TL;DR: The segmental spread of analgesia depended on the mass of solute injected and not on the volume, and at any given age the relationship between dose and area of segmental blockade was constant for all concentrations between 2 per cent and 5 per cent.