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Pierre-Yves Pontalier

Bio: Pierre-Yves Pontalier is an academic researcher from University of Toulouse. The author has contributed to research in topics: Extraction (chemistry) & Residual oil. The author has an hindex of 22, co-authored 62 publications receiving 2108 citations. Previous affiliations of Pierre-Yves Pontalier include Institut national de la recherche agronomique & Centre national de la recherche scientifique.


Papers
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Journal ArticleDOI
TL;DR: This comprehensive review article spots the light on one of the most interesting microalga Chlorella vulgaris and assembles the history and a thorough description of its ultrastructure and composition according to growth conditions.
Abstract: Economic and technical problems related to the reduction of petroleum resources require the valorisation of renewable raw material Recently, microalgae emerged as promising alternative feedstock that represents an enormous biodiversity with multiple benefits exceeding the potential of conventional agricultural feedstock Thus, this comprehensive review article spots the light on one of the most interesting microalga Chlorella vulgaris It assembles the history and a thorough description of its ultrastructure and composition according to growth conditions The harvesting techniques are presented in relation to the novel algo-refinery concept, with their technological advancements and potential applications in the market

677 citations

Journal ArticleDOI
TL;DR: The microalgal structure has been investigated to evaluate the release of proteins in aqueous media from five microalgae after conducting different cell disruption techniques: manual grinding, ultrasonication, alkaline treatment, and high-pressure treatment.
Abstract: The microalgal structure has been investigated to evaluate the release of proteins in aqueous media from five microalgae after conducting different cell disruption techniques: manual grinding, ultrasonication, alkaline treatment, and high-pressure treatment. After conducting cell disruption, the protein concentration in water was determined for all the microalgae and the results are discussed within the context of their cell wall structure. It was found that the aqueous media containing most protein concentration followed the order: high-pressure cell disruption>chemical treatment>ultrasonication>manual grinding. Fragile cell-walled microalgae were mostly attacked according to the following order: Haematococcus pluvialis < Nannochloropsis oculata < Chlorella vulgaris < Porphyridium cruentum ≤ Arthrospira platensis.

255 citations

Journal ArticleDOI
TL;DR: The study spotted the light on the influence of the cell wall on evaluating the conversion factor and protein extractability, and proved that there is not a universal conversion factor that can be recommended.
Abstract: Additional evidence about the influence of the cell wall physical and chemical characteristics on protein extractability was determined by calculating the conversion factors of five different microalgae known to have different cell wall composition, and their protein extracts. The conversion factors obtained for crude rigid cell walled Chlorella vulgaris, Nannochloropsis oculata and Haematococcus pluvialis were 6.35, 6.28 and 6.25, respectively, but for their protein extracts the values were lower with 5.96, 5.86 and 5.63. On the other hand, conversion factor obtained for fragile cell walled microalgae Porphyridium cruentum and Athrospira platensis was 6.35 for the former and 6.27 for the latter, with no significant difference for their protein extract with 6.34 for the former and 6.21 for the latter. In addition, the highest hydro-soluble protein percentage recovered from total protein was for P. cruentum 80.3 % and A. platensis 69.5 % but lower for C. vulgaris with 43.3 %, N. oculata with 33.3 % and H. pluvialis with 27.5 %. The study spotted the light on the influence of the cell wall on evaluating the conversion factor and protein extractability. In addition, it showed the necessity of finding the conversion factor every time accurate protein quantification is required, and proved that there is not a universal conversion factor that can be recommended.

197 citations

Journal ArticleDOI
TL;DR: In this paper, an overview of the integration of LCA methodology in the context of industrial ecology, and focuses on the use of this methodology for environmental considerations concerning process design and optimization.
Abstract: Life cycle assessment (LCA) methodology is a well-established analytical method to quantify environmental impacts, which has been mainly applied to products. However, recent literature would suggest that it has also the potential as an analysis and design tool for processes, and stresses that one of the biggest challenges of this decade in the field of process systems engineering (PSE) is the development of tools for environmental considerations. This article attempts to give an overview of the integration of LCA methodology in the context of industrial ecology, and focuses on the use of this methodology for environmental considerations concerning process design and optimization. The review identifies that LCA is often used as a multi-objective optimization of processes: practitioners use LCA to obtain the inventory and inject the results into the optimization model. It also shows that most of the LCA studies undertaken on process analysis consider the unit processes as black boxes and build the inventory analysis on fixed operating conditions. The article highlights the interest to better assimilate PSE tools with LCA methodology, in order to produce a more detailed analysis. This will allow optimizing the influence of process operating conditions on environmental impacts and including detailed environmental results into process industry.

196 citations

Journal ArticleDOI
TL;DR: In this paper, the selective properties of nanofiltration membranes come from a combination of several physicochemical mechanisms, such as surface forces, surface forces (electrostatic and friction) and the solvent can transfer by a convective mechanism.

126 citations


Cited by
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Book ChapterDOI
01 Jan 1997
TL;DR: The boundary layer equations for plane, incompressible, and steady flow are described in this paper, where the boundary layer equation for plane incompressibility is defined in terms of boundary layers.
Abstract: The boundary layer equations for plane, incompressible, and steady flow are $$\matrix{ {u{{\partial u} \over {\partial x}} + v{{\partial u} \over {\partial y}} = - {1 \over \varrho }{{\partial p} \over {\partial x}} + v{{{\partial ^2}u} \over {\partial {y^2}}},} \cr {0 = {{\partial p} \over {\partial y}},} \cr {{{\partial u} \over {\partial x}} + {{\partial v} \over {\partial y}} = 0.} \cr }$$

2,598 citations

Journal ArticleDOI
TL;DR: In this paper, the authors classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product.
Abstract: Food wastes are today considered as a cheap source of valuable components since the existent technologies allow the recovery of target compounds and their recycling inside food chain as functional additives in different products. The goal of the current article is to classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product. Safety and cost aspects were discussed, too, while a survey of patented methodologies leading to real products was listed, with a final purpose of discussing the prevalent problems that restrict the commercialization of similar procedures.

961 citations

Journal ArticleDOI
TL;DR: This work highlights this rapidly advancing area of algal science with a particular focus on the key research required to assess better the health benefits of an alga or algal product.
Abstract: Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health. There is substantial evidence for the health benefits of algal-derived food products, but there remain considerable challenges in quantifying these benefits, as well as possible adverse effects. First, there is a limited understanding of nutritional composition across algal species, geographical regions, and seasons, all of which can substantially affect their dietary value. The second issue is quantifying which fractions of algal foods are bioavailable to humans, and which factors influence how food constituents are released, ranging from food preparation through genetic differentiation in the gut microbiome. Third is understanding how algal nutritional and functional constituents interact in human metabolism. Superimposed considerations are the effects of harvesting, storage, and food processing techniques that can dramatically influence the potential nutritive value of algal-derived foods. We highlight this rapidly advancing area of algal science with a particular focus on the key research required to assess better the health benefits of an alga or algal product. There are rich opportunities for phycologists in this emerging field, requiring exciting new experimental and collaborative approaches.

933 citations

Journal ArticleDOI
TL;DR: A comprehensive review of NF in water treatments is presented in this paper, including a review of the applications of NF as well as in the pretreatment process for desalination; the mechanism and minimization of NF membrane fouling problems; and theories for modelling and transport of salt, charged and noncharged organic compounds in NF membranes.

711 citations

Journal ArticleDOI
TL;DR: This comprehensive review article spots the light on one of the most interesting microalga Chlorella vulgaris and assembles the history and a thorough description of its ultrastructure and composition according to growth conditions.
Abstract: Economic and technical problems related to the reduction of petroleum resources require the valorisation of renewable raw material Recently, microalgae emerged as promising alternative feedstock that represents an enormous biodiversity with multiple benefits exceeding the potential of conventional agricultural feedstock Thus, this comprehensive review article spots the light on one of the most interesting microalga Chlorella vulgaris It assembles the history and a thorough description of its ultrastructure and composition according to growth conditions The harvesting techniques are presented in relation to the novel algo-refinery concept, with their technological advancements and potential applications in the market

677 citations