P
Priyanka Dhar
Researcher at Indian Institute of Technology Guwahati
Publications - 8
Citations - 89
Priyanka Dhar is an academic researcher from Indian Institute of Technology Guwahati. The author has contributed to research in topics: Proteases & Protease. The author has an hindex of 6, co-authored 8 publications receiving 80 citations.
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Production of cuticle - degrading proteases by Beauveria bassiana and their induction in different media
Priyanka Dhar,Gurvinder Kaur +1 more
TL;DR: Protease is one of the most important and earliest enzymes involved in the host invasion and a common 66 kDa protease was observed in all the seven isolates studied in the present study.
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Cuticle-Degrading Proteases Produced by Metarhizium anisopliae and Their Induction in Different Media
Priyanka Dhar,Gurvinder Kaur +1 more
TL;DR: The pH, ammonia and oxalic acid production in in vitro conditions was also investigated and the alteration in pH for protease production was not significant in the different media used except for the medium containing casein (1%) as a supplement.
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Effects of carbon and nitrogen sources on the induction and repression of chitinase enzyme from Beauveria bassiana isolates
Priyanka Dhar,Gurvinder Kaur +1 more
TL;DR: The effect of two carbon sources; colloidal chitin and dextrose and a nitrogen source, yeast extract on the chit inase production of seventeen B. bassiana isolates is illustrated.
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Identification and distribution of aeromycoflora in the indoor environment of Shyambazar Metro-Railway Station, Kolkata, India
TL;DR: Evaluating the prevalent species of airborne fungi in the indoor environment of the Shyambazar Metro-Railway Station, Kolkata, India found Aspergillus niger was the most prevalent fungal genera followed by As pergillus flavus and Penicillium sp.
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Response surface methodology for optimizing process parameters for the mass production of Beauveria bassiana conidiospores
Priyanka Dhar,Gurvinder Kaur +1 more
TL;DR: In this paper, a statistical optimization strategy was adopted to maximize the conidia production through solid state fermentation, where four substrates viz., rice (polished), crushed sorghum, wheat bran and rice bran at variable moisture content and yeast extract concentration were used.