scispace - formally typeset
Q

Qingjuan Tang

Researcher at Ocean University of China

Publications -  90
Citations -  2291

Qingjuan Tang is an academic researcher from Ocean University of China. The author has contributed to research in topics: Chemistry & Gut flora. The author has an hindex of 25, co-authored 72 publications receiving 1580 citations. Previous affiliations of Qingjuan Tang include Boston Children's Hospital.

Papers
More filters
Journal ArticleDOI

Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

TL;DR: Anticoagulant activities of the four fCSs can be attributed to the difference in sulfation pattern of the fucose branch of the chondroitin sulfate, and 2,4- O -disulfation is important for anticoagULant activity.
Journal ArticleDOI

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide

TL;DR: It was shown that fucoidan intervention could relieve injury such as decreasing inflammation and increasing the expression of tight junction proteins, and 50 kDa fu coidan significantly increased the abundance of short chain fatty acid (SCFA) producer Coprococcus, Rikenella, and Butyricicoccus species within the intestinal mucosa.
Journal ArticleDOI

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

TL;DR: Curcumin-based PDT was proven to prevent browning and weight loss and significantly reduced the activity of polyphenol oxidase and peroxidases in treated apples.
Journal ArticleDOI

Multivalent immune complexes divert FcRn to lysosomes by exclusion from recycling sorting tubules

TL;DR: Study of receptor sorting between recycling and degradative pathways shows that sorting into the recycling pathway depends not only on recognition of sorting motifs by cytosolic adaptors, but also on the physical properties of the endosomal luminal complexes as shown by the neonatal receptor for IgG FcRn.
Journal ArticleDOI

Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

TL;DR: This study investigated the ethanol-induced gastric ulcer protective effect of SC-FUC for the first time, and elucidated that the protective mechanisms included anti-oxidation, gastric matrix hydrolysis suppression, and anti-inflammation.