R
R.M. King
Researcher at University of Southampton
Publications - 7
Citations - 1144
R.M. King is an academic researcher from University of Southampton. The author has contributed to research in topics: Quality of life & Anxiety. The author has an hindex of 7, co-authored 7 publications receiving 1014 citations. Previous affiliations of R.M. King include University Hospital Southampton NHS Foundation Trust.
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Journal ArticleDOI
The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review.
TL;DR: The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review is a review.
Journal ArticleDOI
Impact of peanut allergy on quality of life, stress and anxiety in the family
TL;DR: The impact of PA on QoL and reported anxiety of children with clinically confirmed PA, their parents and older siblings, and all family members is established.
Journal ArticleDOI
Management of nut allergy influences quality of life and anxiety in children and their mothers.
Amanda Cummings,Rebecca Knibb,Michel Erlewyn-Lajeunesse,R.M. King,Graham Roberts,Jane S. Lucas +5 more
TL;DR: Management of nut allergy influences quality of life and anxiety in children and their mothers and the role of parents and teachers is investigated.
Journal ArticleDOI
How do teenagers manage their food allergies
H. Monks,M. Gowland,Heather MacKenzie,Michel Erlewyn-Lajeunesse,R.M. King,Jane S. Lucas,Graham Roberts +6 more
TL;DR: A group of teenagers who need special attention in the clinic because of the peak incidence of deaths from anaphylaxis associated with nut allergy occurs in teenagers and young adults.
Journal ArticleDOI
The psychological impact of diagnostic food challenges to confirm the resolution of peanut or tree nut allergy.
Rebecca Knibb,N.F. Ibrahim,G. Stiefel,R. Petley,Amanda Cummings,R.M. King,D. Keeton,L. Brown,Michel Erlewyn-Lajeunesse,Michel Erlewyn-Lajeunesse,Graham Roberts,Jane S. Lucas,Jane S. Lucas +12 more
TL;DR: Effects of a food challenge on anxiety, stress and quality of life (QoL) in children and their mothers on the day of aFood challenge to peanuts or nuts, and in the months following the challenge are investigated.