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Rajesh Kumar

Researcher at Himachal Pradesh University

Publications -  6966
Citations -  180095

Rajesh Kumar is an academic researcher from Himachal Pradesh University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 149, co-authored 4439 publications receiving 140830 citations. Previous affiliations of Rajesh Kumar include Guru Nanak Dev University & Intuitive Surgical.

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Sensors and systems for air quality assessment monitoring and management: A review.

TL;DR: The AQA&M can be better achieved by coupling new technologies like ground-based smart sensors, satellite remote sensing sensors, Geospatial technologies, and computational technologies like machine learning, Artificial intelligence, and Internet of Things (IoT).
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Targeting the PD-1/PD-L1 axis in non-small cell lung cancer

TL;DR: Ongoing clinical research focuses on the development of PD-1 and PD-L1 inhibitor monotherapy in neoadjuvant and adjuvant NSCLC, with much interest in using these drugs as a therapeutic backbone for rational combinations with other treatment modalities including cytotoxic chemotherapies in the first-line NSCLCs.
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Antibiotic prophylaxis in the management of vesicoureteric reflux: a randomized double-blind placebo-controlled trial.

TL;DR: Long-term antibiotic prophylaxis with TMP-SMX is associated with increased risk of symptomatic UTI compared to placebo in children with grade I–IV VUR.
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Reactions of cadmium thiolate (Cd(SR)2, R = n-butyl, phenyl) and the molecular structure of the 2,2'-bipyridine adduct of bis(n-butyl thioxanthato)cadmium(II)

TL;DR: Cd(SC 6 H 5 ) 2 forme une serie de composes d'addition 1:1, 1:2 et 2:1 avec des coordinats azotes bidentes, mais Cd(sc 4 Hg) 2 ne reagit pas dans les memes conditions as discussed by the authors.
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Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk

TL;DR: The development of antioxidant activity was found to be strain specific and that these strains of Lactobacillus may be useful in developing functional foods to combat oxidative stress.