Riaz Uddin

TL;DR: In this article, the authors employ the qualitative research methods to explore how the challenge of food waste is managed in (inter)national chain-affiliated and (local) independent restaurants.

TL;DR: In this article , the nullification of food-waste produced in the supply chain is discussed. But, the model is restricted to two-stage supply chain running parallelly and the deterioration of finished items is lifetime dependent and only applicable to the primary chain finished product.

TL;DR: In this paper, the authors employed a multi-stage research design to benchmark food waste in the commercial foodservice sector of Uzbekistan, a major transition economy and the most populous country in Central Asia.

TL;DR: In this article , the authors employed a multi-stage research design to benchmark food waste in the commercial foodservice sector of Uzbekistan, a major transition economy and the most populous country in Central Asia.

TL;DR: In this article, the authors explored the potential of industrial symbiosis to minimize food waste in commercial foodservices in Russia by interviewing foodservice providers and farmers, and demonstrated willingness of selected stakeholders to uptake industrial symbiotic as a means of food waste recovery, but also as an opportunity to reinforce social and network capital of foodservice operators and farmers.

TL;DR: In this paper , the authors explored the potential of industrial symbiosis to minimize food waste in commercial foodservices in Russia by interviewing foodservice providers and farmers, and demonstrated willingness of selected stakeholders to uptake industrial symbiotic as a means of food waste recovery, but also as an opportunity to reinforce social and network capital of foodservice operators and farmers.