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Ripu M. Kunwar

Researcher at Kathmandu

Publications -  209
Citations -  2163

Ripu M. Kunwar is an academic researcher from Kathmandu. The author has contributed to research in topics: Population & Biodiversity. The author has an hindex of 19, co-authored 203 publications receiving 1640 citations. Previous affiliations of Ripu M. Kunwar include Florida Atlantic University & University of Hawaii.

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Traditional herbal medicine in Far-west Nepal: a pharmacological appraisal

TL;DR: Traditional herbal medicine has flourished in rural areas where modern medicine is parsimoniously accessed because of the high cost and long travel time to health center, and the latest pharmacological findings, common Ayurvedic and earlier uses were consistent.
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Ethnomedicine in Himalaya: a case study from Dolpa, Humla, Jumla and Mustang districts of Nepal.

TL;DR: It is indicated that a very large number of plant species is used as traditional medicines in the Dolpa, Humla, Jumla and Mustang districts of Nepal, and that Labiatae was the most medicinally important family with five species used.
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Effects of land use and land cover change on ecosystem services in the Koshi River Basin, Eastern Nepal

TL;DR: In this paper, the authors analyzed the spatiotemporal variations of land use and land cover and quantified the change in three important ecosystem services (food production, carbon storage, and habitat quality) in the Koshi River Basin, Nepal during 1996-2016 by using freely available data and tools such as, Landsat satellite images and the Integrated Valuation of Ecosystem Services and Trade-offs (InVEST) model.
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Indigenous Use and Ethnopharmacology of Medicinal Plants in Far-West Nepal

TL;DR: In this paper, a field study was carried out in Baitadi and Darchula districts of far-west Nepal and compared with earlier ayurveda studies, phytochemical assessments and pharmacological actions.
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Medicinal plants, traditional medicine, markets and management in far-west Nepal

TL;DR: Medicinal plants are inseparable from local livelihoods because they have long been collected, consumed, and managed through local customs and knowledge.