R
Robert J. Bartelt
Researcher at National Center for Agricultural Utilization Research
Publications - 90
Citations - 2808
Robert J. Bartelt is an academic researcher from National Center for Agricultural Utilization Research. The author has contributed to research in topics: Carpophilus & Sex pheromone. The author has an hindex of 31, co-authored 90 publications receiving 2664 citations. Previous affiliations of Robert J. Bartelt include Agricultural Research Service.
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Calibration of a commercial solid-phase microextraction device for measuring headspace concentrations of organic volatiles.
TL;DR: The calibration factors (amount absorbed by the fiber divided by headspace concentration) were determined for 71 compounds using SPME fibers with a 100 μm poly(dimethylsiloxane) coating, which supported the accuracy of the measured calibration factors.
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Attraction of a Flying Nitidulid (Carpophilus humeralis) to Volatiles Produced by Yeasts Grown on Sweet Corn and a Corn-Based Medium
M. J. R. Nout,Robert J. Bartelt +1 more
TL;DR: Yeast volatiles important for beetle attraction included typical fermentation-associated substances, but 3-Hydroxyl-2-butanone is sufficient but not necessary, although its attractiveness is enhanced by the presence of fermentation volatile such as ethanol and 2-methyl-1-proponol.
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Chemical Defense in the Stink Bug Cosmopepla bimaculata
TL;DR: Adult Cosmopepla bimaculata discharge a volatile secretion from paired ventral metathoracic glands when disturbed, and bugs that lacked the secretion were more susceptible to predation than bugs with secretion, suggesting that the secretion functions in defense against predators.
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Assay of tall fescue seed extracts, fractions, and alkaloids using the large milkweed bug
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Chemicals Attractive to Mexican Fruit Fly from Klebsiella pneumoniae and Citrobacter freundii. Cultures Sampled by Solid-Phase Microextraction
TL;DR: In this paper, the authors found that the headspace above tryptic soy broth culture filtrates of Klebsiella pneumoniae contained greater amounts of ammonia, methylamine, 3-methylbutanamine, 1-pyrroline, 2,3,4,5-tetrahydropyridine, and two pyrazines than were found above the broth.