Roberto Pinton

TL;DR: In this paper, a site of biochemical interactions among soil, plant and microorganisms type and amounts of compounds released by plants in the rhizosphere, the release of exudates as affected by the physiological status of plants (water, physical and nutritional stress) influence of root exudate on the RH populations direct vs. indirect effects of soil humic substances on plant growth and nutrition mineralization of organic compounds in the RHZosphere organic signals between plants and micro organisms microbial siderophores biochemistry of the association between mycorrhizas and plants, the interaction

TL;DR: In this paper, the state of the art regarding the biotic and abiotic reactions that can influence Fe availability in soils is reviewed and a review of the state-of-the-art is presented.

TL;DR: A review of the types and amounts of flavonoids released by roots of different plant species, as well as the available knowledge on root exudation mechanisms is presented in this paper.

TL;DR: In this article, a quick overview on the types and amounts of plant-released flavonoids in order to focus on their effects on soil activities that in turn can influence nutrient availability and so plant mineral nutrition.

TL;DR: In this article, the authors provide an overview of the rhizosphere processes involved in Fe acquisition by soil organisms (plants and microorganisms) and the influence of agrochemicals commonly used in agricultural production systems on rhizospheric processes related to Fe availability and acquisition by crops.