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Ronald Klein

Researcher at University of Wisconsin-Madison

Publications -  1306
Citations -  163459

Ronald Klein is an academic researcher from University of Wisconsin-Madison. The author has contributed to research in topics: Population & Diabetes mellitus. The author has an hindex of 194, co-authored 1305 publications receiving 149140 citations. Previous affiliations of Ronald Klein include Los Angeles Biomedical Research Institute & Wake Forest University.

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Hypertension and Retinopathy, Arteriolar Narrowing, and Arteriovenous Nicking in a Population

TL;DR: It is suggested that retinopathy and retinal arteriolar narrowing are common in people with hypertension, and further longitudinal study is necessary to evaluate the public health significance of these retinal lesions regarding possibly increased risk of renal and cardiovascular disease.
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Incidence of age-related cataract: the Beaver Dam Eye Study.

TL;DR: Investigating the incidence of nuclear, cortical, and posterior subcapsular cataract in the Beaver Dam Eye Study cohort will help in planning for future care and in investigating the importance of risk factors.
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Early age-related maculopathy in the cardiovascular health study

TL;DR: Although an association was found between signs of white matter disease and early ARM, there was no evidence of an association of ARM with either hypertension or inflammatory factors.
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Retinal Vessel Calibers in Predicting Long-Term Cardiovascular Outcomes: The Atherosclerosis Risk in Communities Study.

TL;DR: This article investigated whether retinal vessel calibers are associated with cardiovascular outcomes in long-term follow-up and provided incremental value over the 2013 American College of Cardiology/American Heart Association pooled cohort equations (PCE) in predicting Atherosclerotic Cardiovascular Disease Events (ASCVE).
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Association of Zinc and Antioxidant Nutrients With Age-Related Maculopathy

TL;DR: The data are weakly supportive of a protective effect of zinc on the development of some forms of early ARM, and future studies are needed to further evaluate the potential influence of these and other nutritional factors on different types and stages of age-related macular degeneration.