S. Anand

Bio: S. Anand is an academic researcher from Sacred Heart University. The author has contributed to research in topics: Hexavalent chromium & Zerovalent iron. The author has an hindex of 2, co-authored 2 publications receiving 10 citations.

Green synthesis and toxicity assessment of nano zerovalent iron against chromium contaminated surface water

Abstract: Parthenium hysterophorus an annual herbaceous weed is known for its vigorous growth and as a causative agent for contact dermatitis, hay fever and diarrhea in humans and systemic toxicity in livestock. However, in spite of all the problems associated with this weed, some beneficial activities also reported. The objective of this study is to evaluate the potential of Parthenium hysterophorus leaf extracts for the synthesis of nanoscale zerovalent iron (nZVI) and their chromium remediation property. Due its high toxicity and mobility, hexavalent chromium is considered to be a high priority pollutant. In addition this work was executed to carry out toxicity appraisal in a water sample collected from Puliyanthangal Lake, Tamilnadu, India using nZVI. The water samples were examined before and after the nZVI application by means of microbial cultivation tests, phospholipid fatty acid analysis (PLFA) and toxicological tests. The present experimental results revealed that Cr (VI) is considerably adsorbed on nZVI nanoparticles and it could be a cost effective method for the in situ remediation of Cr (VI). In addition, standard plate count assay showed the dose dependent decrease in the bacterial cell viability in lake water sample after the addition of nZVI.

Chromium Pollution in European Water, Sources, Health Risk, and Remediation Strategies: An Overview.

Abstract: Chromium is a potentially toxic metal occurring in water and groundwater as a result of natural and anthropogenic sources. Microbial interaction with mafic and ultramafic rocks together with geogenic processes release Cr (VI) in natural environment by chromite oxidation. Moreover, Cr (VI) pollution is largely related to several Cr (VI) industrial applications in the field of energy production, manufacturing of metals and chemicals, and subsequent waste and wastewater management. Chromium discharge in European Union (EU) waters is subjected to nationwide recommendations, which vary depending on the type of industry and receiving water body. Once in water, chromium mainly occurs in two oxidation states Cr (III) and Cr (VI) and related ion forms depending on pH values, redox potential, and presence of natural reducing agents. Public concerns with chromium are primarily related to hexavalent compounds owing to their toxic effects on humans, animals, plants, and microorganisms. Risks for human health range from skin irritation to DNA damages and cancer development, depending on dose, exposure level, and duration. Remediation strategies commonly used for Cr (VI) removal include physico-chemical and biological methods. This work critically presents their advantages and disadvantages, suggesting a site-specific and accurate evaluation for choosing the best available recovering technology.

Prospects of Nanobioremediation in Environmental Cleanup

Abstract: This century is struggling with the issue of environment friendly management of the pollutants which are contaminating the environment. One of an ecofriendly and economically feasible method is the bioremediation of pollutants using bio nanoparticles. Nanobioremediation is a highly studied and explored area of remediation of contaminants using nanotechnology. Nanoparticles used for bioremediation are biologically synthesized from plant extracts, fungi and bacteria. These biogenic nanoparticles when applied to environmental contaminants had shown very promising results. Based on the various studies the bioremediation of pollutants using biosynthetic nanoparticles is emerging as a very promising and sustainable method of environment cleanup. This review focuses on the synthesis of bio-nanoparticles and their use in cleaning the environment.

Nano-particles of Trace Minerals in Poultry Nutrition: Potential Applications and Future Prospects

Abstract: Nano-technology is an emerging technology with tremendous potential and diverse applications in human health, agriculture, and animal nutrition. It also offers potential advantages in supporting research in many areas of life sciences. Nano-technology has many vital biological applications as living systems depend on many nano-scale objects like proteins, DNA, and enzymes. Trace minerals are normally used in very minute quantity in animal nutrition but issues like lower bioavailability, antagonism, and higher excretion rates from body limit their efficiency. Nano-technology offers opportunity to mediate these issues as nano-particles possess different physical and chemical properties than other forms of minerals. Nano-particles possess higher physical activity and chemical neutrality. Bioavailability can be enhanced by increasing the surface area of respective minerals by making their nano-particles. Owing to potential advantages of nano-particles, interest in exploring their potential use and efficacy in animal production has increased significantly in this decade. Although limited literature is available regarding potential effects of nano-particles in poultry nutrition, still some convincing evidences have suggested the feeding of trace minerals (zinc, copper, silver, selenium, iron, chromium, and manganese) in the diets of broilers, layers, turkeys, quails, etc. Excellent antimicrobial activities of nano-particles of Ag, Cu, and Zn, against key poultry pathogens like Salmonella and Campylobacter, indicate their potential for effective use in poultry production. Recent studies have also demonstrated modulation of gut health by nano-particle through increasing abundance of beneficial microbes (Lactobacillus and Faecalibacterium) and production of short-chain fatty acids. This review aims to provide insights on absorption, metabolism, and distribution of nano-minerals in the body. Moreover, potential applications and various aspects of using nano-trace minerals in different poultry species with potential effects on performance and health of birds are discussed.