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S.P Yadav

Researcher at All India Institute of Medical Sciences

Publications -  11
Citations -  3260

S.P Yadav is an academic researcher from All India Institute of Medical Sciences. The author has contributed to research in topics: Glucokinase & Glycogen. The author has an hindex of 11, co-authored 11 publications receiving 3037 citations.

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Medicinal plants of India with anti-diabetic potential.

TL;DR: 45 plants and their products that have been mentioned/used in the Indian traditional system of medicine and have shown experimental or clinical anti-diabetic activity are reviewed.
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Pharmacological actions and potential uses of Momordica charantia: a review

TL;DR: Popularity of Momordica charantia in various systems of traditional medicine for several ailments and its efficacy in various cancers, as antibacterial as well as antiviral agent (including HIV infection), as anthelmintic and abortifacient are authenticated.
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Ethanolic extract of Ocimum sanctum leaves partially attenuates streptozotocin-induced alterations in glycogen content and carbohydrate metabolism in rats.

TL;DR: Assessment of the effect of OS on three important enzymes of carbohydrate metabolism in insulin-dependent (skeletal muscle and liver) and insulin-independent tissues (kidneys and brain) in STZ induced model of diabetes for 30 days found OS significantly decreased renal and two-kidney weight but not liver weight, and did not affect glycogen content in any tissue.
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Hypoglycemic and antihyperglycemic activity of Murraya koenigii leaves in diabetic rats.

TL;DR: Feeding of diet containing various doses of curry leaves to normal rats for 7 days as well as mild diabetic and moderate diabetic rats for 5 weeks showed varying hypoglycemic and anti-hyperglycemic effect.
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Effect of T. foenumgraecum on glycogen content of tissues and the key enzymes of carbohydrate metabolism.

TL;DR: FG (1g/kg PO) was assessed for its effect on glycogen levels of insulin dependent (skeletal muscle and liver), insulin independent tissues (kidneys and brain) and enzymes such as glucokinase (GK), hexokinases (HK, and phosphofructokinase) and enzyme activity in diabetic controls and controls.