S
S. S. Dhillon
Researcher at Punjab Agricultural University
Publications - 5
Citations - 553
S. S. Dhillon is an academic researcher from Punjab Agricultural University. The author has contributed to research in topics: Sowing & Loam. The author has an hindex of 4, co-authored 5 publications receiving 496 citations.
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Journal ArticleDOI
Date of sowing effects on grain yield and yield components of irrigated spring wheat cultivars and relationships with radiation and temperature in Ludhiana, India
S. S. Dhillon,R.A. Fischer +1 more
TL;DR: In this paper, the photothermal quotient (PTQ) and temperature were used to determine optimum heading dates and therefore, therefore, sowing dates for different spring wheat cultivars.
Journal ArticleDOI
The Happy Seeder enables direct drilling of wheat into rice stubble
HS Sidhu,Manpreet-Singh,Elizabeth Humphreys,Elizabeth Humphreys,Yadvinder-Singh,Balwinder-Singh,Balwinder-Singh,S. S. Dhillon,John Blackwell,John Blackwell,Bector,Malkeet-Singh,Sarbjeet-Singh +12 more
TL;DR: The Happy Seeder as discussed by the authors combines the stubble mulching and seed drilling functions in the one machine, which reduces air pollution and loss of nutrients and organic carbon due to burning, at the same time as maintaining or increasing yield.
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Crop performance in permanent raised bed rice-wheat cropping system in Punjab, India
Y. K. Singh,Elizabeth Humphreys,Surinder S. Kukal,Beena Singh,Amanpreet Kaur,Sudhir Thaman,A. Prashar,Sudhir Yadav,Sudhir Yadav,Jagadish Timsina,S. S. Dhillon,Navneet Kaur,D. J. Smith,P. R. Gajri +13 more
TL;DR: In this article, the performance of permanent raised beds for rice-wheat (RW) systems was compared with conventional cultivation on the flat on sandy loam and loam soils in replicated experiments in central Punjab, India.
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Functional suitability of commercially milled rice bran in India for use in different food products.
TL;DR: Bread volume and cookie spread decreased but muffin volume increased with the addition of different types of bran to wheat flour, however, the cookie spread factor was not affected by addition of full fat rice bran.
Journal ArticleDOI
HELLP syndrome and its implications on maternal and perinatal outcome
TL;DR: Although variable, the onset of the HELLP syndrome is usually rapid and majority of women with this syndrome have had hypertension and proteinuria, which may be ABSTRACT.