S
Saehun Mun
Researcher at University of Massachusetts Amherst
Publications - 18
Citations - 1594
Saehun Mun is an academic researcher from University of Massachusetts Amherst. The author has contributed to research in topics: Emulsion & Lipid digestion. The author has an hindex of 12, co-authored 15 publications receiving 1431 citations. Previous affiliations of Saehun Mun include Seoul National University.
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Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
TL;DR: In this article, the authors investigated the influence of interfacial composition on the in vitro digestion of emulsified lipids coated by various emulsifiers by pancreatic lipase.
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Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan\'s Ability to Inhibit Fat Digestion
TL;DR: In this paper, an electrostatic layer-by-layer deposition technique was used to prepare corn oil-in-water emulsions that contained droplets coated by lecithin, chitosan, or bile extract.
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Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets
TL;DR: It is shown that W/O/W emulsions containing oil droplets with gelled water droplets inside can be produced by using either a membrane homogenizer (MH) or a high-pressure valve homogenizers (HPVH).
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Influence of Droplet Characteristics on the Formation of Oil-in-Water Emulsions Stabilized by Surfactant-Chitosan Layers
TL;DR: Interestingly, it is found that stable multilayer emulsions could also be formed by mixing chitosan with an emulsion stabilized by a nonionic surfactant due to the fact the initial droplets had some negative charge.
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Control of β-carotene bioaccessibility using starch-based filled hydrogels.
TL;DR: β-Carotene was incorporated into three types of delivery system: "emulsions": protein-coated fat droplets dispersed in water; (ii) "hydrogels": rice starch gels; and (iii) "filled hydrogels): protein- coatedFat droplets in filled Hydrogels were stable in simulated mouth and stomach conditions, but aggregated under small intestinal conditions.