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Samantha Warnakula
Researcher at University of Cambridge
Publications - 10
Citations - 2907
Samantha Warnakula is an academic researcher from University of Cambridge. The author has contributed to research in topics: Relative risk & Alcohol dependence. The author has an hindex of 9, co-authored 10 publications receiving 2440 citations. Previous affiliations of Samantha Warnakula include Erasmus University Rotterdam.
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Journal ArticleDOI
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis
Rajiv Chowdhury,Samantha Warnakula,Setor K Kunutsor,Francesca L. Crowe,Heather Ward,Laura Johnson,Oscar H. Franco,Adam S. Butterworth,Nita G. Forouhi,Simon G. Thompson,Kay-Tee Khaw,Dariush Mozaffarian,John Danesh,Emanuele Di Angelantonio +13 more
TL;DR: Current evidence does not clearly support cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total saturated fats.
Journal ArticleDOI
Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies
Angela M. Wood,Stephen Kaptoge,Adam S. Butterworth,Peter Willeit,Samantha Warnakula,Thomas Bolton,Ellie Paige,Dirk S. Paul,Michael J. Sweeting,Stephen Burgess,Steven Bell,William J. Astle,David Stevens,Albert Koulman,Randi Selmer,W. M. Monique Verschuren,Shinichi Sato,Inger Njølstad,Mark Woodward,Mark Woodward,Mark Woodward,Veikko Salomaa,Børge G. Nordestgaard,Børge G. Nordestgaard,Bu B. Yeap,Bu B. Yeap,Bu B. Yeap,Astrid E. Fletcher,Olle Melander,Lewis H. Kuller,B. Balkau,Michael Marmot,Wolfgang Koenig,Wolfgang Koenig,Edoardo Casiglia,Cyrus Cooper,Volker Arndt,Oscar H. Franco,Patrik Wennberg,John Gallacher,Agustín Gómez de la Cámara,Henry Völzke,Christina C. Dahm,Caroline Dale,Manuela M. Bergmann,Carlos J. Crespo,Yvonne T. van der Schouw,Rudolf Kaaks,Leon A. Simons,Pagona Lagiou,Pagona Lagiou,Josje D. Schoufour,Jolanda M. A. Boer,Timothy J. Key,Beatriz L. Rodriguez,Conchi Moreno-Iribas,Karina W. Davidson,James O. Taylor,Carlotta Sacerdote,Robert B. Wallace,J. Ramón Quirós,Rosario Tumino,Dan G. Blazer,Allan Linneberg,Makoto Daimon,Salvatore Panico,Barbara V. Howard,Guri Skeie,Timo E. Strandberg,Timo E. Strandberg,Elisabete Weiderpass,Paul J. Nietert,Bruce M. Psaty,Bruce M. Psaty,Daan Kromhout,Elena Salamanca-Fernández,Stefan Kiechl,Harlan M. Krumholz,Sara Grioni,Domenico Palli,José María Huerta,Jackie F. Price,Johan Sundström,Larraitz Arriola,Hisatomi Arima,Hisatomi Arima,Ruth C. Travis,Demosthenes B. Panagiotakos,Anna Karakatsani,Antonia Trichopoulou,Tilman Kühn,Diederick E. Grobbee,Elizabeth Barrett-Connor,Natasja M. van Schoor,Heiner Boeing,Kim Overvad,Kim Overvad,Jussi Kauhanen,Nicholas J. Wareham,Claudia Langenberg,Nita G. Forouhi,Maria Wennberg,Jean-Pierre Després,Mary Cushman,Jackie A. Cooper,Carlos J. Rodriguez,Carlos J. Rodriguez,Masaru Sakurai,Jonathan E. Shaw,Matthew Knuiman,Trudy Voortman,Christa Meisinger,Anne Tjønneland,Hermann Brenner,Hermann Brenner,Luigi Palmieri,Jean Dallongeville,Eric J. Brunner,Gerd Assmann,Maurizio Trevisan,Richard F. Gillum,Ian Ford,Naveed Sattar,Mariana Lazo,Simon G. Thompson,Pietro Ferrari,David A. Leon,George Davey Smith,Richard Peto,Rod Jackson,Emily Banks,Emanuele Di Angelantonio,John Danesh +132 more
TL;DR: Current drinkers of alcohol in high-income countries, the threshold for lowest risk of all-cause mortality was about 100 g/week, and data support limits for alcohol consumption that are lower than those recommended in most current guidelines.
Journal Article
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease
Rajiv Chowdhury,Sarah Stevens,Donal Gorman,An Pan,Samantha Warnakula,Susmita Chowdhury,Heather Ward,Laura Johnson,Francesca L. Crowe,Frank B. Hu,Oscar H. Franco +10 more
TL;DR: In this article, a systematic review and meta-analysis was conducted to clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention.
Journal ArticleDOI
Association Between Fish Consumption, Long Chain Omega 3 Fatty Acids, and Risk of Cerebrovascular Disease: Systematic Review and Meta-Analysis
Rajiv Chowdhury,Sarah Stevens,Donal Gorman,An Pan,Samantha Warnakula,Susmita Chowdhury,Heather Ward,Laura Johnson,Francesca L. Crowe,Frank B. Hu,Oscar H. Franco,Oscar H. Franco +11 more
TL;DR: Findings indicate moderate, inverse associations of fish consumption and long chain omega 3 fatty acids with cerebrovascular risk is likely to be mediated through the interplay of a wide range of nutrients abundant in fish.
Journal ArticleDOI
Environmental toxic metal contaminants and risk of cardiovascular disease: systematic review and meta-analysis
Rajiv Chowdhury,Anna Ramond,Linda M. O’Keeffe,Sara Shahzad,Setor K Kunutsor,Setor K Kunutsor,Setor K Kunutsor,Taulant Muka,John Gregson,Peter Willeit,Peter Willeit,Samantha Warnakula,Hassan Khan,Susmita Chowdhury,Reeta Gobin,Oscar H. Franco,Emanuele Di Angelantonio,Emanuele Di Angelantonio,Emanuele Di Angelantonio +18 more
TL;DR: Exposure to arsenic, lead, cadmium, and copper is associated with an increased risk of cardiovascular disease and coronary heart disease, and Mercury is not associated with cardiovascular risk.