Sami Ghnimi

TL;DR: In this article, the chemistry and processing of date fruits pulp and seeds with particular emphasis on dietary fiber and antioxidants as linked to important fruit processing and utilization features are discussed. But, they do not consider the use of date seeds as food ingredients.

TL;DR: Smart processing and encapsulation technologies utilizing properly stabilized oils as well as optimized packaging parameters aiming to enhance n-3 fatty acid stability by smart selection/design of antioxidants, control of the interfacial physics and chemistry, and elimination of surface oil are needed for this purpose.

TL;DR: In this article, the effect of temperature on electroporation of plant tissues during the pulsed electric field (PEF) or alternative current (AC) treatment was studied, and the characteristic damage time tau was estimated for potatoes tissues in the range of electric field strengths E = 40 to 500 V/cm and at temperatures T = 22 degrees C and T = 49 degrees C in PEF treatment experiments.

TL;DR: In this paper, the authors investigated the effect of pulsed electric fields (PEF) on the electrical conductivity and textural relaxation of potato tissue in the interval of 22-50°C.

TL;DR: In this paper, the effect of ohmic heating on juice yield from potato and apple tissues was investigated and the best juice extraction was observed when the plant tissue was treated electrically at a moderate temperature of 50°C.