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Samuel James Dicken

Researcher at University College London

Publications -  6
Citations -  54

Samuel James Dicken is an academic researcher from University College London. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 1, co-authored 5 publications receiving 8 citations.

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Characterisation of B.1.1.7 and Pangolin coronavirus spike provides insights on the evolutionary trajectory of SARS-CoV-2

TL;DR: In this article, the authors examined virus entry by the B.1.7 lineage, commonly referred to as the UK/Kent variant, and found that amino acid deletions within the N-terminal domain (NTD) of spike were important for efficient entry by B. 1.7.
Journal ArticleDOI

Impact of COVID-19 Pandemic on Weight and BMI among UK Adults: A Longitudinal Analysis of Data from the HEBECO Study.

TL;DR: In this paper, a longitudinal study was conducted among self-selected UK adults (n = 1818), involving three surveys (May-June, August-September, November-December 2020), covering anthropometric, sociodemographic, COVID-19-related and behavioural measures.
Journal ArticleDOI

Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study

TL;DR: In this paper , a longitudinal study of self-selected UK adults was conducted to investigate the impact of the COVID-19 pandemic on dietary habits during the initial months of the pandemic, but long-term effects are unclear.
Posted ContentDOI

Impact of COVID-19 pandemic on weight and BMI among UK adults: a longitudinal analysis of data from the HEBECO study

TL;DR: In this paper, a longitudinal study was conducted among self-selected UK adults (n=1,818), involving three surveys during 2020 (May-June, August-September, November-December), covering height, weight and sociodemographic, COVID-19-related and behavioural measures.
Posted ContentDOI

Impact of COVID-19 pandemic on diet behaviour among UK adults: a longitudinal analysis of the HEBECO study

TL;DR: In this paper, a longitudinal study, self-selected UK adults (n=1,733) completed three online surveys (May-June, August-September and November-December 2020, with a retrospective pre-pandemic component in the baseline survey), self-reporting sociodemographic, lifestyle and behaviours, including high fat, salt and sugar (HFSS) snacks, HFSS meals and fruit and vegetable (FV) intake.