S
Samuel S. Myers
Researcher at Harvard University
Publications - 87
Citations - 8541
Samuel S. Myers is an academic researcher from Harvard University. The author has contributed to research in topics: Population & Agriculture. The author has an hindex of 30, co-authored 80 publications receiving 6378 citations. Previous affiliations of Samuel S. Myers include Yale University & Mount Auburn Hospital.
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Journal ArticleDOI
Impacts of biodiversity on the emergence and transmission of infectious diseases
Felicia Keesing,Lisa K. Belden,Peter Daszak,Andrew P. Dobson,C. Drew Harvell,Robert D. Holt,Peter J. Hudson,Anna E. Jolles,Kate E. Jones,Charles E. Mitchell,Samuel S. Myers,Tiffany L. Bogich,Richard S. Ostfeld +12 more
TL;DR: Overall, despite many remaining questions, current evidence indicates that preserving intact ecosystems and their endemic biodiversity should generally reduce the prevalence of infectious diseases.
Journal ArticleDOI
Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health
Sarah Whitmee,Andy Haines,Chris Beyrer,Frederick Boltz,Anthony Capon,Braulio Ferreira de Souza Dias,Alex Ezeh,Howard Frumkin,Peng Gong,Peter Head,Richard Horton,Georgina M. Mace,Robert Marten,Robert Marten,Samuel S. Myers,Sania Nishtar,Steven A. Osofsky,Subhrendu K. Pattanayak,Montira J Pongsiri,Cristina Romanelli,Agnes Soucat,Jeanette Vega,Derek Yach +22 more
TL;DR: In this paper, the authors identify three categories of challenges that have to be addressed to maintain and enhance human health in the face of increasingly harmful environmental trends: conceptual and empathy failures (imagination challenges), such as an overreliance on gross domestic product as a measure of human progress, the failure to account for future health and environmental harms over present day gains, and the disproportionate eff ect of those harms on the poor and those in developing nations.
Journal ArticleDOI
Increasing CO2 threatens human nutrition.
Samuel S. Myers,Antonella Zanobetti,Itai Kloog,Peter Huybers,Andrew D. B. Leakey,Arnold J. Bloom,Eli Carlisle,Lee H. Dietterich,Glenn J. Fitzgerald,Toshihiro Hasegawa,N. Michele Holbrook,Randall L. Nelson,Michael J. Ottman,Victor Raboy,Hidemitsu Sakai,Karla Sartor,Joel Schwartz,Saman Seneweera,Michael Tausz,Yasuhiro Usui +19 more
TL;DR: It is reported that C3 grains and legumes have lower concentrations of zinc and iron when grown under field conditions at the elevated atmospheric CO2 concentration predicted for the middle of this century.
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Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition.
Samuel S. Myers,Matthew R. Smith,Sarah Guth,Christopher D. Golden,Bapu Vaitla,Nathaniel D. Mueller,Alan D. Dangour,Peter Huybers +7 more
TL;DR: The main pathways by which climate change may affect the authors' food production systems-agriculture, fisheries, and livestock-as well as the socioeconomic forces that may influence equitable distribution are reviewed.
Journal ArticleDOI
Nutrition: Fall in fish catch threatens human health
Christopher D. Golden,Edward H. Allison,William W. L. Cheung,Madan M. Dey,Benjamin S. Halpern,Douglas J. McCauley,Matthew R. Smith,Bapu Vaitla,Dirk Zeller,Samuel S. Myers +9 more
TL;DR: Christopher Golden and colleagues calculate that declining numbers of marine fish will spell more malnutrition in many developing nations and warn of the need to act now to address this threat.