Sanjay Kumar

TL;DR: A better understanding of the chicken gut function and microbiology will provide new opportunities for the improvement of poultry health and production and compare past and current approaches that are used in chicken GI microbiota research.

TL;DR: In this article, a review focusing on the very wide interest in phosphorus recovery from wastewater, with scientific research underway in countries across the globe, is presented, with a brief description of MAP purification and dissolution to economically exploit MAP as a phosphate and magnesium source.

TL;DR: Evidence from different research groups show that probiotics could have positive effect on AD treatment, if any, that depend on multiple factors, such as specific probiotic strains, time of administration, duration of exposure, and dosage, but till date there still lack strong evidence to advocate the use of probiotics in the treatment of AD.

TL;DR: Insight is provided of the impact of AGP supplementation in the feed on gut microbial modulations, bird performance, host immunity and pathogen prevalence that can assist in designing alternative strategies to replace antibiotics in modern poultry production and for food safety.

TL;DR: The construction of a methanogenic gene catalogue through these approaches will lead to understand the microbiome function, its relation with the host and feeds, and therefore, will form the basis of practically viable and eco-friendly methane mitigation approaches, while improving the ruminant productivity.