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Sanjeev Yadav

Researcher at Shiv Nadar University

Publications -  24
Citations -  257

Sanjeev Yadav is an academic researcher from Shiv Nadar University. The author has contributed to research in topics: Chemistry & Engineering. The author has an hindex of 6, co-authored 10 publications receiving 124 citations. Previous affiliations of Sanjeev Yadav include Indian Institute of Technology Delhi.

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Biodiesel production in micro-reactors: A review

TL;DR: In this paper, the authors provide an overview of the current status of biodiesel production in micro-reactors, including various types of microreactors used in the production of bio-diesel, factors affecting the biodiesel, including temperature, residence time, alcohol to oil molar ratio, micro-channel size, inlet mixer type, internal geometries, co-solvent, catalyst type and concentration.
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Short-Term Scheduling of Refinery Crude Oil Operations

Abstract: Scheduling of crude oil unloading and loading operations is an important optimization problem for minimizing the significant costs at the front end of a refinery. The scheduling problem involves fi...
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Low temperature steam gasification to produce hydrogen rich gas from kitchen food waste: Influence of steam flow rate and temperature

TL;DR: In this paper, a preliminary study was carried out at low temperature on steam gasification in a fixed bed reactor to study the influence of steam flow rate (SFR) and temperature on the syngas yield and performance parameters such as carbon conversion efficiency (CCE), and apparent thermal efficiency (ATE) were also calculated.
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Steam gasification with torrefaction as pretreatment to enhance syngas production from mixed food waste

TL;DR: In this paper, the authors used torrefied food waste as biomass with steam as a gasification agent at 700 °C and found that syngas yield and H2 field varied from 0.95 to 3.19 MJ/Nm3.
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Evaluation of the physico-chemical development of kitchen food wastes through torrefaction - a biodiversity case study

TL;DR: In this paper, the authors evaluated the change in physical and chemical properties of sun-dried food waste, during torrefaction in a fixed bed reactor, and found that the most suitable residence time for torification was 60 min as torification beyond 60 min did not yield much improvement in changing the properties of food waste.