S
Sathyanarayana N. Gummadi
Researcher at Indian Institute of Technology Madras
Publications - 158
Citations - 2891
Sathyanarayana N. Gummadi is an academic researcher from Indian Institute of Technology Madras. The author has contributed to research in topics: Phospholipid scramblase & Chemistry. The author has an hindex of 25, co-authored 139 publications receiving 2332 citations. Previous affiliations of Sathyanarayana N. Gummadi include Indian Institutes of Technology & University of Wisconsin-Madison.
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Metabolism of glucose and xylose as single and mixed feed in Debaryomyces nepalensis NCYC 3413: production of industrially important metabolites
TL;DR: The kinetics of growth and polyol production by Debaryomyces nepalensis NCYC 3413 was studied under single and mixed substrate conditions and the first study to elaborate the glucose and xylose metabolic pathway in this yeast strain was elaborate.
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Plant extract mediated synthesis enhanced the functional properties of silver ferrite nanoparticles over chemical mediated synthesis.
Harshiny Muthukumar,Santosh Kumar Palanirajan,Manoj Kumar Shanmugam,Sathyanarayana N. Gummadi +3 more
TL;DR: In this article, the antibacterial, antioxidant and cytotoxicity behavior of silver ferrite nanoparticles (AgFeO2 NPs) synthesized through chemical and green routes were compared.
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Batch and fed batch production of pectin lyase and pectate lyase by novel strain Debaryomyces nepalensis in bioreactor.
TL;DR: Fed-batch production was studied and combined feeding of inducer and carbon source at 12h was found to be the best strategy for enhanced production of PL and PGL.
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Inhibitory Effect of Caffeine on Growth of Various Bacterial Strains
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Optimization of chemical and physical parameters affecting the activity of pectin lyase and pectate lyase from Debaryomyces nepalensis: A statistical approach
TL;DR: Debaryomyces nepalensis was previously isolated, which is capable of producing pectin lyase and pectate lyase using pect in as sole source of carbon, and its activity was increased by 1.3- and 1.4-fold after optimization.