S
Satya Narayan Naik
Researcher at Indian Institute of Technology Delhi
Publications - 208
Citations - 15386
Satya Narayan Naik is an academic researcher from Indian Institute of Technology Delhi. The author has contributed to research in topics: Biodiesel & Diesel fuel. The author has an hindex of 45, co-authored 193 publications receiving 13116 citations. Previous affiliations of Satya Narayan Naik include Kongju National University & Cranfield University.
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Technical aspects of biodiesel production by transesterification—a review
TL;DR: In this paper, various methods of preparation of biodiesel with different combination of oil and catalysts have been described and technical tools and processes for monitoring the transesterification reactions like TLC, GC, HPLC, GPC, 1H NMR and NIR have also been summarized.
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Production of first and second generation biofuels: A comprehensive review
Satya Narayan Naik,Satya Narayan Naik,Vaibhav V. Goud,Vaibhav V. Goud,Prasant Kumar Rout,Ajay K. Dalai +5 more
TL;DR: In this paper, a review of cost effective technologies and the processes to convert biomass into useful liquid bio-fuels and bioproducts, with particular focus on some biorefinery concepts based on different feedstocks aiming at the integral utilization of these feedstocks for the production of value added chemicals.
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Optimization of alkali-catalyzed transesterification of Pongamia pinnata oil for production of biodiesel
TL;DR: Studies were carried out on transesterification of Karanja oil with methanol for the production of biodiesel using optimized reaction parameters such as catalyst concentration, alcohol/oil molar ratio, temperature, and rate of mixing.
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Biodiesel development from high acid value polanga seed oil and performance evaluation in a CI engine
TL;DR: In this paper, a single-cylinder diesel engine was tested with high speed diesel (HSD) and polanga oil methyl ester (POME) fuel blends (20, 40, 60, 80, and 100%) for short-term engine performance tests at varying loads.
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Food processing a tool to pesticide residue dissipation : A review
TL;DR: In this paper, the authors reviewed the common food processing operations along with the degree of residue removal in each process and showed that in most cases processing leads to large reductions in residue levels in the prepared food, particularly through washing, peeling and cooking operations.