S
Scott M. Grundy
Researcher at University of Texas Southwestern Medical Center
Publications - 849
Citations - 246629
Scott M. Grundy is an academic researcher from University of Texas Southwestern Medical Center. The author has contributed to research in topics: Cholesterol & Lipoprotein. The author has an hindex of 187, co-authored 841 publications receiving 231821 citations. Previous affiliations of Scott M. Grundy include University of California, San Francisco & University of California, Davis.
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Journal ArticleDOI
Physical activity in the prevention and treatment of obesity and its comorbidities: Evidence report of independent panel to assess the role of physical activity in the treatment of obesity and its comorbidities
Scott M. Grundy,George L. Blackburn,Millicent Higgins,Ronald M. Lauer,Michael G. Perri,Donna H. Ryan +5 more
TL;DR: The role of physical activity in the prevention and treatment of obesity and its comorbidities and the AHA/ACC scientific statement on assessment of cardiovascular risk by use of multiple-risk-factor assessment equations are reviewed.
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Influence of probucol on cholesterol and lipoprotein metabolism in man.
Y. A. Kesaniemi,Scott M. Grundy +1 more
TL;DR: Data show that probucol lowers LDL by increasing its catabolism, which appears to be independent of any changes in metabolism of cholesterol or bile acids.
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Effect of ursodeoxycholate and its taurine conjugate on bile acid synthesis and cholesterol absorption
TL;DR: Six male subjects with normal gastroenterologic function were studied to determine the effects of ursodeoxycholic and tauroursodexycholic acid feeding on bile acid synthesis and cholesterol absorption and the percentage of cholesterol absorption was decreased.
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Effect of ascorbate supplementation on low density lipoprotein oxidation in smokers
TL;DR: Examination of the effect of ascorbate depletion and supplementation on the propensity of LDL to oxidize in smokers in a 6-week study found Supplementation of otherwise healthy smokers for 4 weeks with 1000 mg asCorbate per day resulted in increased plasma ascorBate and reduced LDL oxidative susceptibility.
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Comparison of actions of soy protein and casein on metabolism of plasma lipoproteins and cholesterol in humans
TL;DR: The only significant alteration induced by soy proteins in this study was a reduction of plasma triglycerides when levels were elevated; soy proteins had no discernable effects on the metabolism of cholesterol.