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Author

Sevi Triantaphyllou

Other affiliations: University of Sheffield
Bio: Sevi Triantaphyllou is an academic researcher from Aristotle University of Thessaloniki. The author has contributed to research in topics: Bronze Age & Population. The author has an hindex of 9, co-authored 18 publications receiving 595 citations. Previous affiliations of Sevi Triantaphyllou include University of Sheffield.
Topics: Bronze Age, Population, Medicine, Archaeology, Steppe

Papers
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Journal ArticleDOI
TL;DR: This study demonstrates a direct genetic link between Mediterranean and Central European early farmers and those of Greece and Anatolia, extending the European Neolithic migratory chain all the way back to southwestern Asia.
Abstract: Farming and sedentism first appeared in southwestern Asia during the early Holocene and later spread to neighboring regions, including Europe, along multiple dispersal routes. Conspicuous uncertainties remain about the relative roles of migration, cultural diffusion, and admixture with local foragers in the early Neolithization of Europe. Here we present paleogenomic data for five Neolithic individuals from northern Greece and northwestern Turkey spanning the time and region of the earliest spread of farming into Europe. We use a novel approach to recalibrate raw reads and call genotypes from ancient DNA and observe striking genetic similarity both among Aegean early farmers and with those from across Europe. Our study demonstrates a direct genetic link between Mediterranean and Central European early farmers and those of Greece and Anatolia, extending the European Neolithic migratory chain all the way back to southwestern Asia.

377 citations

Journal ArticleDOI
TL;DR: The authors used stable isotope analysis of crop, faunal and human remains to investigate agricultural strategies and diet at EBA-LBA Archontiko and MBA-LCA Thessaloniki Toumba.
Abstract: We use stable isotope analysis of crop, faunal and human remains to investigate agricultural strategies and diet at EBA-LBA Archontiko and MBA-LBA Thessaloniki Toumba. Crop production strategies varied between settlements, phases and species; flexibility is also apparent within the crop stores of individual houses. Escalating manuring intensity at LBA Thessaloniki Toumba coincides with large co-residential ‘blocks’ geared towards hoarding of agricultural surpluses, spectacularly preserved by fire at nearby LBA Assiros Toumba. Faunal isotope values reflect a range of feeding strategies, including probable herding of cattle on C4-rich coastal salt marshes, evident at Archontiko through to the LBA alongside bulk cockle harvesting. Palaeodietary analysis of LBA humans at Thessaloniki Toumba indicates that C3 crops represent the only plausible staples. Millet was a minor food but may have played a particular role in the sub-adult diet. Meat probably featured in supra-household food sharing and hospital...

60 citations

Book
01 Jan 2001
TL;DR: In this article, the Neolithic to early Iron Age skeletal remains are examined and demographic parameters, health, status, diet and so forth of the cemetery population and sub-groups attempting to reconstruct aspects of the lifestyle of the deceased and funerary treatment of the dead.
Abstract: A dissertation on the Neolithic to early Iron Age skeletal remains, looking at demographic parameters, at health, status, diet and so forth of the cemetery population and sub-groups attempting to reconstruct aspects of the lifestyle of the deceased and funerary treatment of the dead.

59 citations

Journal ArticleDOI
TL;DR: The isotopic values and the estimated age of early enamel disruptions suggest that solid foods were starting to be used as a substitute for breast milk at or before the ages of 2.5 and 3 years old.

51 citations

Posted ContentDOI
25 Nov 2015-bioRxiv
TL;DR: This study demonstrates a direct genetic link between Mediterranean and Central European early farmers and those of Greece and Anatolia, extending the European Neolithic migratory chain all the way back to southwestern Asia.
Abstract: Farming and sedentism first appear in southwest Asia during the early Holocene and later spread to neighboring regions, including Europe, along multiple dispersal routes. Conspicuous uncertainties remain about the relative roles of migration, cultural diffusion and admixture with local foragers in the early Neolithisation of Europe. Here we present paleogenomic data for five Neolithic individuals from northwestern Turkey and northern Greece, spanning the time and region of the earliest spread of farming into Europe. We observe striking genetic similarity both among Aegean early farmers and with those from across Europe. Our study demonstrates a direct genetic link between Mediterranean and Central European early farmers and those of Greece and Anatolia, extending the European Neolithic migratory chain all the way back to southwestern Asia.

34 citations


Cited by
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01 Jan 1980
TL;DR: In this article, the influence of diet on the distribution of nitrogen isotopes in animals was investigated by analyzing animals grown in the laboratory on diets of constant nitrogen isotopic composition and found that the variability of the relationship between the δ^(15)N values of animals and their diets is greater for different individuals raised on the same diet than for the same species raised on different diets.
Abstract: The influence of diet on the distribution of nitrogen isotopes in animals was investigated by analyzing animals grown in the laboratory on diets of constant nitrogen isotopic composition. The isotopic composition of the nitrogen in an animal reflects the nitrogen isotopic composition of its diet. The δ^(15)N values of the whole bodies of animals are usually more positive than those of their diets. Different individuals of a species raised on the same diet can have significantly different δ^(15)N values. The variability of the relationship between the δ^(15)N values of animals and their diets is greater for different species raised on the same diet than for the same species raised on different diets. Different tissues of mice are also enriched in ^(15)N relative to the diet, with the difference between the δ^(15)N values of a tissue and the diet depending on both the kind of tissue and the diet involved. The δ^(15)N values of collagen and chitin, biochemical components that are often preserved in fossil animal remains, are also related to the δ^(15)N value of the diet. The dependence of the δ^(15)N values of whole animals and their tissues and biochemical components on the δ^(15)N value of diet indicates that the isotopic composition of animal nitrogen can be used to obtain information about an animal's diet if its potential food sources had different δ^(15)N values. The nitrogen isotopic method of dietary analysis probably can be used to estimate the relative use of legumes vs non-legumes or of aquatic vs terrestrial organisms as food sources for extant and fossil animals. However, the method probably will not be applicable in those modern ecosystems in which the use of chemical fertilizers has influenced the distribution of nitrogen isotopes in food sources. The isotopic method of dietary analysis was used to reconstruct changes in the diet of the human population that occupied the Tehuacan Valley of Mexico over a 7000 yr span. Variations in the δ^(15)C and δ^(15)N values of bone collagen suggest that C_4 and/or CAM plants (presumably mostly corn) and legumes (presumably mostly beans) were introduced into the diet much earlier than suggested by conventional archaeological analysis.

5,548 citations

Journal ArticleDOI
25 Aug 2016-Nature
TL;DR: This paper reported genome-wide ancient DNA from 44 ancient Near Easterners ranging in time between ~12,000 and 1,400 bc, from Natufian hunter-gatherers to Bronze Age farmers, showing that the earliest populations of the Near East derived around half their ancestry from a 'Basal Eurasian' lineage that had little if any Neanderthal admixture and that separated from other non-African lineages before their separation from each other.
Abstract: We report genome-wide ancient DNA from 44 ancient Near Easterners ranging in time between ~12,000 and 1,400 bc, from Natufian hunter–gatherers to Bronze Age farmers. We show that the earliest populations of the Near East derived around half their ancestry from a ‘Basal Eurasian’ lineage that had little if any Neanderthal admixture and that separated from other non-African lineages before their separation from each other. The first farmers of the southern Levant (Israel and Jordan) and Zagros Mountains (Iran) were strongly genetically differentiated, and each descended from local hunter–gatherers. By the time of the Bronze Age, these two populations and Anatolian-related farmers had mixed with each other and with the hunter–gatherers of Europe to greatly reduce genetic differentiation. The impact of the Near Eastern farmers extended beyond the Near East: farmers related to those of Anatolia spread westward into Europe; farmers related to those of the Levant spread southward into East Africa; farmers related to those of Iran spread northward into the Eurasian steppe; and people related to both the early farmers of Iran and to the pastoralists of the Eurasian steppe spread eastward into South Asia.

695 citations

Journal ArticleDOI
01 Jun 1991

531 citations

Journal ArticleDOI
Iñigo Olalde1, Selina Brace2, Morten E. Allentoft3, Ian Armit4  +166 moreInstitutions (69)
08 Mar 2018-Nature
TL;DR: Genome-wide data from 400 Neolithic, Copper Age and Bronze Age Europeans is presented, finding limited genetic affinity between Beaker-complex-associated individuals from Iberia and central Europe, and excludes migration as an important mechanism of spread between these two regions.
Abstract: From around 2750 to 2500 bc, Bell Beaker pottery became widespread across western and central Europe, before it disappeared between 2200 and 1800 bc. The forces that propelled its expansion are a matter of long-standing debate, and there is support for both cultural diffusion and migration having a role in this process. Here we present genome-wide data from 400 Neolithic, Copper Age and Bronze Age Europeans, including 226 individuals associated with Beaker-complex artefacts. We detected limited genetic affinity between Beaker-complex-associated individuals from Iberia and central Europe, and thus exclude migration as an important mechanism of spread between these two regions. However, migration had a key role in the further dissemination of the Beaker complex. We document this phenomenon most clearly in Britain, where the spread of the Beaker complex introduced high levels of steppe-related ancestry and was associated with the replacement of approximately 90% of Britain's gene pool within a few hundred years, continuing the east-to-west expansion that had brought steppe-related ancestry into central and northern Europe over the previous centuries.

479 citations

Journal ArticleDOI
Iain Mathieson1, Songül Alpaslan-Roodenberg1, Cosimo Posth2, Cosimo Posth3, Anna Szécsényi-Nagy4, Nadin Rohland1, Swapan Mallick5, Swapan Mallick1, Iñigo Olalde1, Nasreen Broomandkhoshbacht1, Nasreen Broomandkhoshbacht5, Francesca Candilio6, Olivia Cheronet7, Olivia Cheronet6, Daniel Fernandes8, Daniel Fernandes6, Matthew Ferry1, Matthew Ferry5, Beatriz Gamarra6, Gloria G. Fortes9, Wolfgang Haak2, Wolfgang Haak10, Eadaoin Harney5, Eadaoin Harney1, Eppie R. Jones11, Eppie R. Jones12, Denise Keating6, Ben Krause-Kyora2, Isil Kucukkalipci3, Megan Michel5, Megan Michel1, Alissa Mittnik2, Alissa Mittnik3, Kathrin Nägele2, Mario Novak6, Jonas Oppenheimer1, Jonas Oppenheimer5, Nick Patterson13, Saskia Pfrengle3, Kendra Sirak14, Kendra Sirak6, Kristin Stewardson1, Kristin Stewardson5, Stefania Vai15, Stefan Alexandrov16, Kurt W. Alt17, Radian Andreescu, Dragana Antonović, Abigail Ash6, Nadezhda Atanassova16, Krum Bacvarov16, Mende Balázs Gusztáv4, Hervé Bocherens3, Michael Bolus3, Adina Boroneanţ18, Yavor Boyadzhiev16, Alicja Budnik, Josip Burmaz, Stefan Chohadzhiev, Nicholas J. Conard3, Richard Cottiaux, Maja Čuka, Christophe Cupillard19, Dorothée G. Drucker3, Nedko Elenski, Michael Francken3, Borislava Galabova, Georgi Ganetsovski, Bernard Gély, Tamás Hajdu20, Veneta Handzhyiska21, Katerina Harvati3, Thomas Higham22, Stanislav Iliev, Ivor Janković23, Ivor Karavanić24, Ivor Karavanić23, Douglas J. Kennett25, Darko Komšo, Alexandra Kozak26, Damian Labuda27, Martina Lari15, Cătălin Lazăr28, Maleen Leppek29, Krassimir Leshtakov21, Domenico Lo Vetro15, Dženi Los, Ivaylo Lozanov21, Maria Malina3, Fabio Martini15, Kath McSweeney30, Harald Meller, Marko Menđušić, Pavel Mirea, Vyacheslav Moiseyev, Vanya Petrova21, T. Douglas Price31, Angela Simalcsik18, Luca Sineo32, Mario Šlaus33, Vladimir Slavchev, Petar Stanev, Andrej Starović, Tamás Szeniczey20, Sahra Talamo2, Maria Teschler-Nicola7, Maria Teschler-Nicola34, Corinne Thevenet, Ivan Valchev21, Frédérique Valentin19, Sergey Vasilyev35, Fanica Veljanovska, Svetlana Venelinova, Elizaveta Veselovskaya35, Bence Viola36, Bence Viola35, Cristian Virag, Joško Zaninović, Steve Zäuner, Philipp W. Stockhammer29, Philipp W. Stockhammer2, Giulio Catalano32, Raiko Krauß3, David Caramelli15, Gunita Zariņa37, Bisserka Gaydarska38, Malcolm Lillie39, Alexey G. Nikitin40, Inna Potekhina26, Anastasia Papathanasiou, Dusan Boric41, Clive Bonsall30, Johannes Krause2, Johannes Krause3, Ron Pinhasi7, Ron Pinhasi6, David Reich5, David Reich13, David Reich1 
08 Mar 2018-Nature
TL;DR: It is shown that southeastern Europe continued to be a nexus between east and west after the arrival of farmers, with intermittent genetic contact with steppe populations occurring up to 2,000 years earlier than the migrations from the steppe that ultimately replaced much of the population of northern Europe.
Abstract: Farming was first introduced to Europe in the mid-seventh millennium bc, and was associated with migrants from Anatolia who settled in the southeast before spreading throughout Europe. Here, to und ...

447 citations