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Shahid Adeel

Researcher at Government College University, Faisalabad

Publications -  125
Citations -  2604

Shahid Adeel is an academic researcher from Government College University, Faisalabad. The author has contributed to research in topics: Dyeing & Mordant. The author has an hindex of 25, co-authored 93 publications receiving 1734 citations. Previous affiliations of Shahid Adeel include Government College University & University of Agriculture, Faisalabad.

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Extraction of natural dye from red calico leaves: Gamma ray assisted improvements in colour strength and fastness properties

TL;DR: In this paper, a study was conducted to explore the colouring potential of red calico leaves and to improve color strength of dye using gamma radiations followed by mordanting process.
Journal Article

Dyeing of cotton fabric using pomegranate (Punica granatum) aqueous extract.

TL;DR: In this article, the authors evaluated pomegranate powder as natural textile dyestuff, which consists of three steps, i.e. extraction, characterization and dyeing processes.
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Appraisal of marigold flower based lutein as natural colourant for textile dyeing under the influence of gamma radiations

TL;DR: In this paper, the gamma ray induced extraction of lutein from marigold flowers had a potential to be utilized as natural dyes in textile sector to produce yellowish green shades.
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Microwave-assisted extraction and dyeing of chemical and bio-mordanted cotton fabric using harmal seeds as a source of natural dye

TL;DR: Harmala plant seeds have a great potential to act as a source of natural colorant for cotton dyeing under the influence of microwave radiation and bio-mordanting has given more excellent rating as compared to chemical mordants.
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Modulation of pomegranate peel colourant characteristics for textile dyeing using high energy radiations

TL;DR: In this article, the pomegranate rind powder was extracted from unirradiated and irradiated Punica granatum L (L) rind powders and aqueous, alkali and alcohol solubilized extracts were obtained from the rind.