Author
Shanshan Li
Bio: Shanshan Li is an academic researcher from Sichuan University. The author has contributed to research in topics: Powder diffraction & Human serum albumin. The author has an hindex of 12, co-authored 36 publications receiving 402 citations.
Papers
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TL;DR: Preliminary in vitro cytotoxicity tests showed that the HP-β-CD complexes are less toxic to normal liver cells than free chlorzoxazone and can be used to design novel formulations of chlorz oxazone.
78 citations
TL;DR: Water solubility and dissolution rate of RLZ were significantly improved in complex forms, implying that the inclusion complexes may develop pharmaceutical applications, and preliminary in vitro cytotoxicity assay showed that RLZ hepatotoxicity was not increased in the inclusion complex.
44 citations
TL;DR: Preliminary in vitro antifungal susceptibility testing revealed that HP-β-CD-POS maintains a high level of antIFungal activities, and may be useful in the delivery of posaconazole.
44 citations
TL;DR: Data analysis showed that the addition of HP-β-CD weakened the quenching and binding of RLZ with HSA but did not affect the binding site and binding force between RLZ and HSA.
28 citations
TL;DR: Spectroscopic results showed that TBZ and 5-OH-TBZ caused conformational changes in HSA, in which α-helix and β-turn transformed into β-sheet, causing HSA structure to loosen.
27 citations
Cited by
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TL;DR: The PLA/CEO/β-CD nanofilm can effectively prolong the shelf life of pork, suggesting it has potential application in active food packaging.
243 citations
TL;DR: Insight into byproducts and their potential as new sources of foodstuffs additives is provided to provide insights into a circular economy concept.
Abstract: Nowadays, the agro-food industry generates high amounts of byproducts that may possess added value compounds with high functionality and/or bioactivity. Additionally, consumers' demand for healthier foodstuffs has increased over the last years, and thus the food industry has strived to answer this challenge. Byproducts are generally secondary products derived from primary agro-food production processes and represent an interesting and cheaper source of potentially functional ingredients, such as peptides, carotenoids, and phenolic compounds, thus promoting a circular economy concept. The existing body of work has shown that byproducts and their extracts may be successfully incorporated into foodstuffs, for instance, phenolic compounds from eggplant can be potentially used as a mulfitunctional food additive with antimicrobial, antioxidant, and food colorant properties. As such, the aim of this review is to provide insights into byproducts and their potential as new sources of foodstuffs additives.
179 citations
TL;DR: A number of fabrication strategies based on non-covalent methods such as encapsulation by amphiphilic copolymers, supramolecular inclusion, Schiff base and phenyl borate and electrostatic interaction are included.
153 citations
TL;DR: A critical view of an integrated valorisation of fruit by-products to overcome a global issue, via the production of antioxidant extracts with high economic value is provided.
Abstract: The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value. The disposal of food waste leads to different global issues in different sectors, such as social, environmental and economical. These by-products represent a rich source of valuable compounds (polyphenols) with high antioxidant activity, which can be extracted through biotechnological methodologies for future industrial applications. In this context, the management of fruit by-products is challenged to move from a linear economy to a circular economy. Therefore, the purpose of this review is to provide a critical view of an integrated valorisation of fruit by-products to overcome a global issue, via the production of antioxidant extracts with high economic value. A case study of pineapple processing industrialization in a circular economy is explored and discussed.
151 citations
TL;DR: Some significant techniques, including sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), infrared (IR) spectra, fluorescence spectroscopy, nuclear magnetic resonance (NMR), UV-vis spectroscope, circular dichroism (CD), and differential scanning calorimetry (DSC) are addressed.
140 citations