Sharon Mano J. Pappu

Bio: Sharon Mano J. Pappu is an academic researcher from Indian Institute of Technology Madras. The author has contributed to research in topics: Xylitol & Fermentation. The author has an hindex of 2, co-authored 2 publications receiving 41 citations.

Effect of exogenous additives and stress inducers on xylitol production by Debaryomyces nepalensis in batch culture

Abstract: The present study investigates various strategies to improve the production of xylitol, a platform chemical, by batch cultivation of Debaryomyces nepalensis. Enhancement of xylitol production via triggerring its biosynthetic pathway in yeast cells was carried out under varied initial phosphate concentrations of the medium and by the addition of stress inducers and co‐substrates. Among the tested phosphate concentrations, the xylitol production was found to be increased by 1.62‐fold at limited initial phosphate concentration (1.5 g L−1). Similarly, among all of the studied co‐substrates, the xylitol production was found to be enhanced by adding 10% maltose at the start of fermentation. Among the different stress inducers tested, addition of hydrogen peroxide and sodium hypochlorite at low concentration (10 ppm) resulted in improved xylitol yields by 28 and 34%, respectively, when compared with the control. De facto stress inducers and nutrient limitations may be worthy of consideration to enhance the production of xylitol in batch culture. We envision that the addition of stress inducers at minimum dosage will enhance xylitol productivity. © 2022 Society of Chemical Industry and John Wiley & Sons, Ltd

Biological and Pharmacological Potential of Xylitol: A Molecular Insight of Unique Metabolism.

Abstract: Xylitol is a white crystalline, amorphous sugar alcohol and low-calorie sweetener. Xylitol prevents demineralization of teeth and bones, otitis media infection, respiratory tract infections, inflammation and cancer progression. NADPH generated in xylitol metabolism aid in the treatment of glucose-6-phosphate deficiency-associated hemolytic anemia. Moreover, it has a negligible effect on blood glucose and plasma insulin levels due to its unique metabolism. Its diverse applications in pharmaceuticals, cosmetics, food and polymer industries fueled its market growth and made it one of the top 12 bio-products. Recently, xylitol has also been used as a drug carrier due to its high permeability and non-toxic nature. However, it become a challenge to fulfil the rapidly increasing market demand of xylitol. Xylitol is present in fruit and vegetables, but at very low concentrations, which is not adequate to satisfy the consumer demand. With the passage of time, other methods including chemical catalysis, microbial and enzymatic biotransformation, have also been developed for its large-scale production. Nevertheless, large scale production still suffers from high cost of production. In this review, we summarize some alternative approaches and recent advancements that significantly improve the yield and lower the cost of production.